Buck And His Dogs Spicy Santa Fe Crock Pot Roast Recipes

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SANTA FE POT ROAST

Make and share this Santa Fe Pot Roast recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 14



Santa Fe Pot Roast image

Steps:

  • Spread 1/3 cup of the flour on a meat platter.
  • Pat pork roast dry, roll in flour to coat, brushing off any excess.
  • In a Dutch oven, heat oil over medium-high heat; brown pork for about 10 minutes.
  • Turn pork with tongs or a wooden spoon not to pierce meat.
  • Drain off any fat.
  • Use a large slow cooker, I use the Rival 6 quart oval.
  • Combine stock, chilies, garlic, oregano, cumin, corinader, salt, pepper, carrots and onions; cook meat, stock mixture and vegetables on Low for 10 to 12 hours or on High for 6 hours.
  • Remove the meat and vegetables with a slotted spoon; cover with aluminum foil and keep warm in a 200 degree oven.
  • Meanwhile, in a small bowl, whisk remaining flour with cold water.
  • Add the flour mixture to the slow cooker; cook on High for 15 to 20 minutes until juices thickened.
  • Serve gravy over meat.
  • I served this with a Garden Vegetable Rice.

Nutrition Facts : Calories 729.7, Fat 49, SaturatedFat 16.4, Cholesterol 162.4, Sodium 477.8, Carbohydrate 28.4, Fiber 4.5, Sugar 8.8, Protein 42.2

2/3 cup all-purpose flour
3 lbs boneless pork shoulder
1 tablespoon vegetable oil
1 cup chicken stock
4 1/2 ounces green chilies, drained and rinsed
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups baby carrots or 4 cups carrots, cut in 2 inch pieces
6 small halve onions
1/3 cup cold water

SANTA FE POT ROAST (SLOW-COOKER/CROCKPOT)

I found this in the Herdez web site. Did not try yet, but sounded delicious and easy, so decided to publish here for safe-keeping.

Provided by EURrosa1

Categories     One Dish Meal

Time 6h

Yield 6 serving(s)

Number Of Ingredients 4



Santa Fe Pot Roast (Slow-Cooker/Crockpot) image

Steps:

  • Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
  • Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
  • Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).

1 (3 lb) boneless beef chuck shoulder pot roast
1 (7/8 ounce) package taco seasoning mix
1 cup salsa (Salsa Casera Herdez)
8 (8 inch) whole wheat tortillas

CROCK-POT SANTA FE MEATBALLS

Santa Fe in a recipe title seems to mean there will be corn and black beans present and this recipe is no exception. You can use frozen precooked turkey meatballs or meatballs that you make yourself. This is a quick and easy recipe that uses only 5 ingredients. It is tasty, too.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5



Crock-Pot Santa Fe Meatballs image

Steps:

  • Combine all ingredients in the crockery cooker.
  • Cover and cook on LO for 6 to 7 hours or on HI for 3 to 3-1/2 hours.

Nutrition Facts : Calories 155.8, Fat 0.9, SaturatedFat 0.2, Sodium 551.6, Carbohydrate 31.6, Fiber 7.3, Protein 8.7

2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
2 (12 ounce) packages frozen precooked turkey meatballs, thawed (24)
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can chicken broth with roasted garlic
1 (10 ounce) package frozen corn, thawed

SLOW COOKER SANTA FE CHICKEN

Easy slow-cooker meal.

Provided by bdunk1998

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7



Slow Cooker Santa Fe Chicken image

Steps:

  • Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  • Cook on High for 3 hours.
  • Add cream cheese to chicken mixture; cook another 30 minutes.
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

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