MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
"BUCKET OF MUD&WORMS"
THE CUTEST KID RECIPE I EVER SEEN AND IT IS DELICIOUS!!!!
Provided by Donna Shreves @Donna_Shreves
Categories Cookies
Number Of Ingredients 7
Steps:
- PUT OREO'S IN BLENDER TO MAKE CRUMBS...
- MIX OREO CRUMBS,MARGARINE,SOFTENED CREAM CHEESE,PUDDING MIX,MILK IN A BOWL...
- THEN FOLD IN COOL WHIP AND WORMS (LEAVE 3 OR 4 WORMS OUT FOR THE TOP) AND PUT IT IN A KIDS PLAY SAND BUCKET ADD THE 3 OR 4 WORMS TO THE TOP AND SERVE WITH A PLAY SHOVEL!!!
BUCKET OF MUD
This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!
Provided by Roger Masse
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 27 g, Cholesterol 18.2 mg, Fat 13.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 300.6 mg, Sugar 18.6 g
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