Budin Puerto Rican Bread Pudding Recipes
BUDIN DE PAN, TRADITIONAL PUERTO RICAN WHITE BREAD PUDDING RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar and raisins and break up the chunks of bread until mixture looks like a cake batter. Butter a 3-quart glass pan and pour in bread batter. Place into the oven at 350°F for 1 hour 20 minutes or until golden brown. After cooling, cut into squares and top individually with a dollop of whipped topping.
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- You will need a baking dish for the bread pudding. You can use a 13x9 pan, 12-inch round or anything similar.
- You will also need a larger roasting pan that can hold the pudding pan along with water for the "bath." Set the pans aside.
- In a large bowl whisk together evaporated milk, sugar, eggs, butter, vanilla, cinnamon, salt and raisins (if using). Mix in bread and let soak for at least 10 minutes, until thoroughly saturated.
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