Buffaloranchchickendipwithfritoscoops Recipes

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BUFFALO RANCH CHICKEN AND CHEESE DIP

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7



Buffalo Ranch Chicken and Cheese Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

COLD BUFFALO CHICKEN DIP

One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Provided by sweetkness

Time 1h15m

Yield 12

Number Of Ingredients 8



Cold Buffalo Chicken Dip image

Steps:

  • Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
  • Allow to come together/thicken in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g

¾ pound fully cooked breaded chicken breast tenderloins
1 cup mayonnaise
1 cup sour cream
½ cup Buffalo sauce, or to taste
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
1 jalapeno pepper, seeded and minced

BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Provided by Carrie A

Categories     Cheese

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5



Buffalo Ranch Chicken Dip With Frito Scoops image

Steps:

  • Mix all ingredients except cheese.
  • Bake at 350°F for 25 minutes and stir after 12 minutes.
  • Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  • Place back in oven for 8 minutes.
  • Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  • I usually double this recipe.

1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (I like franks)
1 (8 ounce) package Philadelphia Cream Cheese
16 ounces shredded cheddar cheese

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