BUFFALO RANCH CHICKEN AND CHEESE DIP
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g
COLD BUFFALO CHICKEN DIP
One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.
Provided by sweetkness
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
- Allow to come together/thicken in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 335 calories, Carbohydrate 7 g, Cholesterol 41.3 mg, Fat 30 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.3 g, Sodium 810.8 mg, Sugar 0.5 g
BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS
This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.
Provided by Carrie A
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except cheese.
- Bake at 350°F for 25 minutes and stir after 12 minutes.
- Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
- Place back in oven for 8 minutes.
- Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
- I usually double this recipe.
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