CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Place bulgur in a heatproof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork. Stir in chickpeas, scallion, dried fruit, and mint.
- Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely chopped. Drizzle in oil and process until combined. Season with salt and pepper.
- Stir pesto into bulgur mixture. Squeeze with lemon and adjust seasoning, if necessary.
Nutrition Facts : Calories 397 g, Fat 19 g, Fiber 11 g, Protein 10 g, SaturatedFat 2 g, Sodium 377 g
CARROT-PISTACHIO PESTO WITH BULGUR AND CHICKPEAS
It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.I added more lemon juice. From Whole Living magazine.
Provided by Sharon123
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place bulgur in a heatproof bowl and add boiling water. Season with a pinch of salt and cover with a plate until water is absorbed and bulgur is tender, about 30 minutes. Fluff with a fork. Stir in chickpeas, scallion, dried fruit, and mint.
- Meanwhile, pulse carrots, garlic, and pistachios in a food processor until coarsely chopped. Drizzle in oil and process until combined. Season with salt and pepper.
- Stir pesto into bulgur mixture. Squeeze with lemon and adjust seasoning, if necessary.
Nutrition Facts : Calories 398.3, Fat 18.6, SaturatedFat 2.5, Sodium 380.5, Carbohydrate 52, Fiber 10.9, Sugar 2.2, Protein 9.9
BULGUR-AND-CHICKPEA SALAD
This quick-cooking, whole-grain side is good with broiled salmon, roast chicken and Balsamic Steak with Garlic Zucchini.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, combine bulgur with boiling water. Cover and let stand 20 minutes; drain and return to bowl. Rinse and drain chickpeas, then add to bowl with lemon zest and juice, olive oil, dill, and feta; season with salt and pepper.
Nutrition Facts : Calories 383 g, Fat 15 g, Fiber 12 g, Protein 12 g, SaturatedFat 4 g
More about "bulgurchickpea salad with pistachio pesto recipes"
CHICKPEA AND BULGUR SALAD WITH CARROT PISTACHIO PESTO
Web Oct 13, 2013 When the bulgur and farro have finished cooking, toss them together (including the onions if using farro). Add the chickpeas and …
From thespicedlife.com
5/5 (2)Category EntreeCuisine VegetarianEstimated Reading Time 5 mins
From thespicedlife.com
5/5 (2)Category EntreeCuisine VegetarianEstimated Reading Time 5 mins
- The second time I made this dish I used all bulgur and therefore used no onions, so that part is up to you. But if you are using farro, cook it according to the directions, but with chopped onions. Drain and set aside.
- Place the bulgur in a large, heat-proof bowl. Pour the boiling water over and place a heavy dish on it. Leave for 30 minutes.
- You can deal with the garlic one of 3 ways: if raw does not bother your stomach, just add the garlic to the processor. it bothers my stomach, so the first time I toasted the garlic with the pistachios:
CHICKPEA SALAD WITH BULGUR WHEAT, FETA AND PESTO
Web Aug 22, 2019 Add salt and vegetable bouillon and cook until the chickpeas are soft. Drain the chickpeas in a bowl and reserve 1 cup of broth. Put the chickpeas back in the pot, add the bulgur wheat as well …
From kopiaste.org
From kopiaste.org
BASIL PISTACHIO PESTO - THE LEMON BOWL®
Web Jul 16, 2015 Instructions. Place the first seven ingredients in a high speed food processor and pulse a couple times to start breaking down the pesto. With the processor on high speed, slowly drizzle in the olive oil. Puree …
From thelemonbowl.com
From thelemonbowl.com
PISTACHIO PESTO RECIPE - GREAT ITALIAN CHEFS
Web 1. Add the pistachios, garlic and herbs to a pestle and mortar and grind to a rough paste. 100g of pistachio nuts. 1/2 garlic clove. 1 handful of basil leaves. 1 handful of mint leaves. 2. Mix in the oil and Parmesan and stir …
From greatitalianchefs.com
From greatitalianchefs.com
PISTACHIO PESTO - GIMME SOME OVEN
Web May 21, 2018 Instructions. In a food processor or blender, pulse the basil, Parmesan, pistachios, garlic, salt and pepper together until finely-chopped. With the food processor or blender still running, slowly drizzle in the …
From gimmesomeoven.com
From gimmesomeoven.com
PISTACHIO PESTO PASTA SALAD - GIMME SOME OVEN
Web May 21, 2018 Cook pasta in a large stockpot of generously-salted water al dente, according to package instructions. Drain the pasta in a strainer, then rinse with cold water until it is completely chilled. Combine pasta, …
From gimmesomeoven.com
From gimmesomeoven.com
CHICKPEA SALAD WITH PESTO • THE VIEW FROM GREAT ISLAND
Web Jan 29, 2019 Instructions. Put the drained, rinsed, and dried chickpeas in a large salad bowl along with the rest of the salad ingredients. To make the pesto dressing, process the basil, garlic, and lemon briefly until it breaks …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
PISTACHIO AND MINT PESTO RECIPE | BON APPéTIT
Web Nov 19, 2019 Preparation. Step 1. Preheat oven to 350°. Toast nuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool. Finely chop 1 Tbsp. nuts and set aside.
From bonappetit.com
From bonappetit.com
BULGUR CHICKPEA SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 32Category Salad, Side DishCuisine MediterraneanTotal Time 20 mins
VEGAN PESTO WITH LEMON AND PISTACHIOS - CONNOISSEURUS VEG
Web May 23, 2018 Instructions. Place the basil, pistachios, garlic, ¼ cup olive oil, lemon juice, zest, and salt into the bowl of a food processor fitted with an s-blade. Blend until all …
From connoisseurusveg.com
From connoisseurusveg.com
CHICKPEA AND BULGUR SALAD WITH CARROT PISTACHIO PESTO RECIPE
Web ½ cup bulgur; ¾ cup boiling water; ½ cup farro (optional, you could use all bulgur, in which case double it and double the water) ½ medium onion, chopped (optional, use if using …
From cookeatshare.com
From cookeatshare.com
BULGUR SALAD WITH ROASTED PEPPERS, CHICKPEAS AND PISTACHIOS
Web May 1, 2023 In a small bowl, stir together the chickpeas and the remaining 1/2 tsp. salt. Whisk the dressing to recombine, then add it, along with the chickpeas, to the bowl with …
From williams-sonoma.com
From williams-sonoma.com
FIG & ARUGULA SALAD W/ PISTACHIO PESTO - LOVE AND LEMONS
Web Make your pesto by pulsing the toasted pistachios in a food processor. Then add basil, lemon, salt & pepper. Pulse again, then add the olive oil and pulse one last time. Add …
From loveandlemons.com
From loveandlemons.com
PEA AND PESTO SPINACH SALAD - EVERGREEN KITCHEN
Web Sep 13, 2018 Instructions. Toast pine nuts: Add the pine nuts for both the Salad and Dressing (6 tablespoons total) to a dry skillet over medium-low heat. Cook, stirring …
From evergreenkitchen.ca
From evergreenkitchen.ca
BULGUR CHICKPEA PESTO SALAD - MYFOODSFORTHOUGHT.COM
Web In summer, I love salads. Now I’m not talking about a sad handful of lettuce, smothered in dressing with maybe a few slices of cucumber or tomatoes. I am talking big, beautiful …
From myfoodsforthought.com
From myfoodsforthought.com
MOROCCAN-SPICED BULGUR AND CHICKPEA SALAD RECIPE | MYRECIPES
Web Step 1. Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside. Combine boiling water and bulgur in a large bowl. Cover and let stand 20 minutes or until liquid is …
From myrecipes.com
From myrecipes.com
VEGAN BULGUR CHICKPEA SALAD - PEAR TREE KITCHEN
Web Jan 8, 2021 Instructions. Place bulgur and half the salt in a large mixing bowl. Boil 3 cups of water in a pan or microwave. Pour boiling water over bulgur and stir, making sure all …
From peartreekitchen.com
From peartreekitchen.com
PISTACHIO PESTO RECIPE - EASY WEEKNIGHT PASTA ~ MACHEESMO
Web Sep 14, 2021 Remove pesto from food processor and season with salt and pepper. Stir in minced scallions and Parmesan cheese. Store pesto in the fridge for up to five days. To …
From macheesmo.com
From macheesmo.com
BEST BULGURCHICKPEA SALAD WITH PISTACHIO PESTO RECIPES
Web Steps: Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about …
From alicerecipes.com
From alicerecipes.com
BULGUR SALAD WITH CHICKPEAS AND HERBS | OLDWAYS
Web Stir in the garlic and continue to cook until fragrant, 30 seconds to 1 minute, then remove from heat. In a large bowl, combine the warm garlic and scallion mixture with the cooked …
From oldwayspt.org
From oldwayspt.org
You'll also love