Burger Wrappd Irish Sausage W Mozzarella Cheddar Recipes

Steps:

• It is IMPORTANT TO SEASON YOUR GROUND MEAT SO THAT THE FLAVOR COMES THROUGH IN YOUR SANDWICH. I ALLOWED mine to sit for about 35 minutes before putting them together, to allow the flavors to marry the meat. Then proceeded to assemble. Because this was the first time I made these, I cooked one batch on the stove top in a cast iron skillet, and cooked the second batch in a skillet IN THE OVEN, for me THE OVEN METHOD WORKED BEST. YOU CAN ALSO GRILL ON AN OUTDOOR GRILL IF DESIRED.
• PREHEAT OVEN TO 400 DEGREES F. Use a shallow baking sheet or heavy skillet. Spray with non stick cooking spray and set aside till needed.
• Add ground Beef to a large bowl.
• Add steak seasoning, sumac or lemon zest, & coriander.
• Add remaining spices, Minced Garlic & eggs, minced onion,Worcestershire sauce, panko bread crumbs, onion powder,& garlic powder .
• Blend together till mixed. Set aside for about 30 to 35 minutes, to allow flavors to marry, if longer, refrigerate till ready to assemble.
• Irish Sausage is a FRESH SAUSAGE, NOT SMOKED,AND IS A BLEND OF lean pork seasoned with garlic, white pepper, Marjoram, onion powder, ^ PARSLEY AS THE MAIN INGREDIENTS. It is a very tasty and flavorful sausage, and is made on the premises in the WALT'S MEAT DEPARTMENT, something few stores do now a days. It is worth the trip if you live in the area.
• Brown the links in the skillet, I covered mine with a lid after the first 5 or 10 minutes or so. Turn as needed to prevent burning. Will take about 15 to 20 minutes total. Then remove from skillet and set aside till needed. I forgot to take a pix of the browned sausages, this pix is from a previously posted recipe for Irish Sausage Links W/ Peppers & onions, which you can add by the way if desired.
• Using about 8 ounces or more depending on the length and size of your sausages, shape ground beef into a rectangle, a little longer than sausage link. Place the cooked sausage in the middle of the ground beef.
• Carefully bring sides of ground meat up around sausage link to cover entire sausage link.
• When completely encased & sealed,
• Take 2 slices of uncooked bacon for each link,
• Wrap around Beef & sausage Link, then place in a lightly sprayed or greased skillet or shallow baking pan.
• Place in preheated 400 degree F. oven and bake for 18 to 23 minutes till beef and bacon are done and & slightly crisp.
• Add sliced Fresh Mozzarella & cheddar cheese on top & return to oven till cheese melts about 3 to 5 minutes.
• Assemble on French rolls or bread of choice.
• I used pre sliced rolls and added Fresh tomato slices, Baby spinach leaves, & sliced shallots.
• Cut in half if desired & serve while hot. I served with onion Rings.

Steps:

• Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
• Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
• Fill buns with burgers and lettuce, if desired.

Steps:

• Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
• Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
• Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
• Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
• Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.

Steps:

• In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage. , Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted.,

Steps:

• In a large skillet, brown hamburger until no longer pink.
• Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
• Cook for about 2 minutes, until all combined.
• Take a tortilla and line the middle with a small amount of cheddar cheese.
• Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
• Roll the tortilla up and tuck in the ends (like a burrito).
• You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).