EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BISCUITS
Make and share this Biscuits recipe from Food.com.
Provided by Hag chef
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
- Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
- Add milk.
- Stir until it forms a ball.
- Add a bit more milk if necessary to make a soft dough.
- Roll or pat to 1 inch thick. (I usually pat the dough).
- Cut into circles with a biscuit cutter or a floured glass.
- Arrange on a greased baking sheet.
- Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
- This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
- Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.
Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.7, Sodium 367.7, Carbohydrate 19.1, Fiber 0.6, Sugar 2.2, Protein 2.7
HOMEMADE BUTTERMILK BISCUITS
Buttermilk makes biscuits airy and tangy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Transfer about 2 1/2 cups flour mixture to a food processor fitted with the steel blade. Add butter, and pulse until the largest pieces are the size of peas. Return butter mixture to the bowl with the flour mixture. Use your fingers to combine.
- Add buttermilk, and stir just until mixture comes together; the batter will be sticky. Transfer to lightly floured work surface; use floured fingers to pat dough to 1-inch thickness. Use a 2 1/2-inch round biscuit cutter or cookie cutter to cut biscuits as close together as possible to minimize scraps. Gather scraps together once, pat together and flatten, and cut out.
- Transfer biscuits to prepared baking sheet; bake until lightly browned, 18 to 20 minutes. Remove from oven; cool on a wire rack. Serve warm.
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
More about "buscuits recipes"
HOMEMADE BISCUITS RECIPE - HOW TO MAKE …
From delish.com
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS
From pillsbury.com
BISCUIT - WIKIPEDIA
From en.wikipedia.org
BAKING POWDER BISCUITS | CANADIAN LIVING
From canadianliving.com
BISCUITS CAFE – FRESH FOOD FAST
From biscuitscafe.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
HOW TO MAKE BUTTERMILK BISCUITS (STEP-BY-STEP, WITH …
From thekitchn.com
BUTTERMILK BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
BISCUIT RECIPE - BEST HOMEMADE BISCUITS!
From kristineskitchenblog.com
BISCUITS | ALLRECIPES
From allrecipes.com
BISCUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
BISCUIT RECIPES — EASY BISCUIT RECIPE - COUNTRY LIVING
From countryliving.com
HOW TO USE BISCUITS IN YOUR EVERDAY MEALS - FOODAL
From foodal.com
10 BEST DINNER WITH BISCUITS RECIPES | YUMMLY
From yummly.com
25 SOUTHERN BISCUIT RECIPES THAT BELONG AT EVERY TABLE …
From southernliving.com
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
From foodnetwork.com
Author By
10 BEST TYPES OF BISCUITS - DIFFERENT TYPES OF BISCUITS LIST
From countryliving.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
20 TYPES OF BISCUITS YOU MUST TRY - CRAZY MASALA FOOD
From crazymasalafood.com
20 ICONIC AUSTRALIAN BISCUITS RECIPES - AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
EASY SELF-RISING BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASIEST HOMEMADE BISCUITS EVER! BISQUICK BISCUITS RECIPE (W/ VIDEO)
From thesimpleparent.com
12 OF THE BEST BREAKFAST IDEAS WITH BISCUITS TO MAKE YOUR MOUTH …
From ahometomake.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY ONE-BOWL BISCUITS | BAKE IT UP A NOTCH WITH ERIN MCDOWELL
From youtube.com
FREED'S BISCUIT CO. | HOME
From freedsbiscuits.com
BAKING POWDER BISCUITS - CRISCO®
From criscocanada.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
BISCUITS / BAKING MIXES: GROCERY & GOURMET FOOD - AMAZON.CA
From amazon.ca
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
From thekitchn.com
30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BISCUIT RECIPES - SERIOUS EATS
From seriouseats.com
9 FAST FOOD BISCUITS RANKED FROM WORST TO BEST | MYRECIPES
From myrecipes.com
BISCUIT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE COMPLETE COLLECTION OF BISCUIT TYPES
From biscuitpeople.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
#30-minutes-or-less #time-to-make #course #preparation #breads
You'll also love