Bush Tomato Damper Recipes

Steps:

• Sift flour and baking powder together into a bowl.
• Add salt, sugar and butter, and mix with fingers until crumbly.
• Add milk and tomatoes and mix.
• Allow to rest 30 minutes.
• Preheat oven to 400F and lightly coat a baking sheet with cooking spray.
• Roll dough out about 1 1/4 inch thick and cut into 8 rectangles or circles. Place on baking sheet and bake for about 20 minutes, or until golden brown.
• Serve hot.

Steps:

• Sift the flour into a bowl and rub in the butter.
• Add the remaining ingredients and mix them until combined.
• Turn the dough out on a floured surface and knead it for a couple of minutes bringing it into a ball.
• Cover the dough with a tea towel or cling film and leave it to rest for 30 minutes.
• Preheat an oven to 375 degrees.
• Divide the dough into 8 balls of dough and place it on a lightly greased baking tray.
• Place the tray on the center shelf in the preheated oven.
• Cook the damper for 20 minutes until risen and golden brown.
• Serve or keep warm until ready to serve.

Steps:

• Sift the flour and salt into a bowl and make a well in the middle.
• Pour in the milk and mix.
• Grease the camp oven or round baking pan and dust with flour.
• Place dough in the camp oven or pan.
• Cut a cross in the top surface of dough.
• Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
• Eat with a cup of tea, boiled in a billy.

Steps:

• Pre-heat the oven to 200 degrees.
• Add salt and baking powder to the flour.
• Rub the fat (butter) into the flour until it resembles breadcrumbs.
• Add bush tomato and mix through.
• Gradually add the milk, a little at a time, until you have a soft dough.
• Knead for a few minutes.
• Cut into scones and rest for 10 minutes.
• With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.