Butter Dips Recipes
BUTTER DIPS
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g
BUTTER DIPS
I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Nutrition Facts :
BUTTER DIPS
Make and share this Butter Dips recipe from Food.com.
Provided by Will Parkinson
Categories Breads
Time 1h25m
Yield 32 Butter dips
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.
- Remove when butter is melted.
- Sift dry ingredients into bowl.
- Add milk.
- Stir slowly with a fork until dough just clings together.
- Knead lightly about 10 times.
- Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.
- Cut in half lengthwise, then crosswise into 16 strips.
- Dip each strip on both sides in melted butter.
- Place close together in two rows.
- Bake 15-20 minutes until golden brown.
- Serve piping hot.
BANANA GHOSTS WITH PEANUT BUTTER DIP
These frozen banana ghosts are a fun Halloween snack that's also super easy. They're great with the sweet and creamy peanut butter dip made extra spooky with a spider web piped from melted chocolate. Feel free to add apple and pear slices as well as graham crackers to round out the platter with more dipping options. The ghosts and dip can be made ahead but the dip will firm up when chilled, so be sure remove it from the fridge about 30 minutes before serving.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Start the ghosts: Line a baking sheet with parchment and make room for it in your freezer. Peel the bananas and cut in half crosswise, then lengthwise for 8 pieces total. Insert 1 stick in the short, flat side of each; arrange on the prepared baking sheet and freeze until solid, about 2 hours.
- Meanwhile, make the dip: Combine the cream cheese and brown sugar in a food processor; process until light and very smooth, 1 to 2 minutes. Scrape down the sides then add the peanut butter, yogurt and vanilla. Process, scraping down the sides halfway through, until very light and smooth, 1 to 2 minutes more. Transfer to a serving bowl.
- Combine the semisweet chocolate chips and coconut oil in a small microwave-safe bowl and microwave at 50-percent power in 15 second increments, stirring in between, until melted, about 60 seconds total. Transfer to a resealable sandwich bag, twist to close like a pastry bag and snip a small corner. Pipe concentric circles on the surface of the dip. Drag a toothpick through the circles, starting from the center and working your way out, to create a spider web design. Add a few candy spiders, if desired.
- Finish the ghosts: Once the bananas are frozen, combine the white chocolate chips and 2 teaspoons coconut oil in a double boiler or heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) and melt, stirring until very smooth, 2 to 3 minutes. Hold a frozen banana over the bowl and spoon white chocolate over the top, letting the excess drip back into the bowl. Return to the parchment-lined baking sheet and press in 3 chocolate chips, flat-sides up, to make 2 eyes and a mouth. Repeat with the remaining bananas and chocolate chips. Return to the freezer until the white chocolate is hardened, at least 15 minutes, up to 4 hours.
BUTTER DIP BUTTERMILK BISCUITS
Make and share this Butter Dip Buttermilk Biscuits recipe from Food.com.
Provided by Mel3429
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- If you do not have buttermilk, you can create a buttermilk substitute with 1 3/4C whole milk and 2Tbsp vinegar. Just pour vinegar into the milk and let sit while you mix the other ingredients. Milk will be slightly chunky. Dump everything in the mix.
- Preheat oven to 450deg.
- Place butter in 8X8 baking dish and put in oven to melt (or butter can be melted in the microwave and poured into baking dish). Remove when butter is melted.
- In medium mixing bowl thougherally combine dry ingredients.
- Add Buttermilk (or buttermilk substitute).
- Mix gently until ingredients are loosely mixed. Lumps are ok. It will look a hot mess, that's fine!
- Pour mix into 8X8 pan, spread to edges of pan. Do not mix with butter, allow the butter to run over the top of the mix. Again, Its fine that it looks like a mess!
- Bake 20-25 minutes or until a knife comes clean out of the biscuits. Cool slightly, cut into squares and serve as desired.
Nutrition Facts : Calories 271.9, Fat 12.4, SaturatedFat 7.6, Cholesterol 32.6, Sodium 857.9, Carbohydrate 34.5, Fiber 1.1, Sugar 5, Protein 5.8
PEANUT BUTTER DIP
This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!
Provided by Jami
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g
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