HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
BUTTERMILK HONEY WHEAT BREAD
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Provided by Tom Denney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
WHOLE WHEAT BATTER BREAD
Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.
Provided by wife2abadge
Categories Yeast Breads
Time 1h55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
- Heat water, milk, honey, and butter until very warm (120* to 130*F).
- Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1 / 2 cup flour; beat 2 minutes at high speed.
- Stir in remaining flour to make stiff batter.
- Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375*F for 45 minutes or until done.
- Remove from pan; cool on wire rack.
Nutrition Facts : Calories 188.8, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.3, Sodium 410.6, Carbohydrate 37.8, Fiber 5.2, Sugar 7.9, Protein 6.4
PEANUT BUTTER AND HONEY BREAD
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size.
Provided by sszz907
Categories Quick Breads
Time 1h
Yield 3 mini loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs.
- Mix the peanut butter, milk, and honey in with the eggs.
- Pour the flour mixture in and mix until no clumps remain.
- Add in the chopped banana and mix to distribute it evenly.
- Pour the batter into three small greased loaf pans.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 163.5, Fat 7.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 225.8, Carbohydrate 20.5, Fiber 2.5, Sugar 9, Protein 6
FOOD PROCESSOR HONEY WHEAT BREAD
This is a soft and delicate loaf of bread. You have to love the smell of fresh bread when you walk into a kitchen. Posted in response to a request.
Provided by TishT
Categories Yeast Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.
- Mix in yeast mixture, and let rest 15 minutes.
- Add white flour, and process until dough forms a ball.
- Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes.
- Place the dough in a buttered bowl, and turn to coat.
- Cover the bowl with plastic wrap.
- Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half.
- Roll out each half, and pound out the bubbles.
- Form into loaves, and place in buttered 9x5 inch bread pans.
- Butter the tops of the dough, and cover loosely with plastic wrap.
- Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven.
- Preheat oven to 375 degrees F.
- Bake for 25 to 35 minutes, or until tops are dark golden brown.
- Butter crusts while warm.
- Slice when cool.
Nutrition Facts : Calories 1564.6, Fat 41.4, SaturatedFat 14.4, Cholesterol 30.5, Sodium 2422.2, Carbohydrate 268.5, Fiber 20.5, Sugar 37.9, Protein 37.4
MILK AND HONEY WHEAT BREAD
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Provided by echo echo
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat milk and honey together until honey is dissolved, then stir in the butter.
- When the milk-butter mixture is somewhat cooled, beat in the eggs.
- Sift together the flour through salt; add wheat germ.
- Gradually stir the dry mixture into the liquid.
- Stir in nuts (if desired).
- Turn into 9 X 5-inch loaf pan.
- Bake at 325°F 1 hour.
HONEY WHEAT BREAD
Provided by Food Network
Categories side-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
BUTTER HONEY WHEAT BREAD
Make and share this Butter Honey Wheat Bread recipe from Food.com.
Provided by liz timm
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients into bread machine in the order suggested by the manufacturer.
- Process for large (1-1/2 pound) loaf, wheat setting.
Nutrition Facts : Calories 139.7, Fat 3.2, SaturatedFat 1, Cholesterol 3.5, Sodium 230.6, Carbohydrate 24, Fiber 1.3, Sugar 4.3, Protein 4
More about "butter honey wheat bread recipes"
EASY WHOLE WHEAT BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (17)Calories 162 per servingCategory Appetizer, Side Dish, Snack
- Add remaining 1 1/2 cups of flour and mix the dough until it begins to pull away from the sides of the bowl. It should be slightly sticky when touched.
HONEY WHOLE WHEAT BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
4.8/5 (39)Calories 151 per servingCategory Bread
- Combine the yeast, 1/4 C of warm water, and 1/2 tsp of the honey to a small bowl. Let the yeast proof. This means to wait until it is bubbly, to show you that the yeast is alive and kicking!
- While the yeast is proofing, add the remaining bread ingredients (remaining water, remaining honey, butter, salt and flour) to the bowl of a stand mixer.
- Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour.
- Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour, or until double in size.
IS HONEY WHEAT BREAD HEALTHY: SECRET YOU DON'T KNOW » …
From yourfitnessguides.com
HONEY WHEAT ARTISAN BREAD | FOOD & NUTRITION | STONE …
From foodandnutrition.org
HOMEMADE HONEY WHEAT BREAD - SAPORITO KITCHEN
From saporitokitchen.com
4.8/5 (10)Total Time 3 hrs 15 minsCategory Baking, BreadCalories 205 per serving
- In a large bowl or bowl of a stand mixer, combine water, yeast, and honey. Let it stand for about 5 minutes until the mixture starts to become foamy.
- Add salt, wheat flour and 5 cups of the white flour and mix slowly to combine everything together. Continue to add more white flour while mixing until the dough starts to pull away from the sides of the bowl and forms a ball.
- Continue to knead in the stand mixer, or turn out onto a floured surface and knead by hand. Knead for about 5-10 minutes until the dough is smooth and elastic.
HONEY WHEAT BREAD - HUG FOR YOUR BELLY
From hugforyourbelly.com
4.2/5 (5)Total Time 2 hrs 7 minsEstimated Reading Time 4 mins
- Mix together by hand, then knead, or mix in mixer on medium speed, then knead for 7-10 minutes.
HONEY WHEAT BREAD RECIPE - STATE OF DINNER
From stateofdinner.com
Ratings 4Servings 24Cuisine AmericanCategory Side Dish
- In a large mixing bowl, combine warm milk, water, honey, and yeast together and let sit for 5 minutes.
- Add whole wheat flour and stir until all of the dry flour has been mixed in. Let sit an additional 20 minutes. The yeast mixture should have a layer of bubbles.
- Add salt, butter, and bread flour to the yeast mixture. Using dough hook, knead on low speed for 10 minutes, or until dough no longer sticks to the side. The texture of the dough should be smooth and elastic.If you do not have a stand mixer, you can knead by hand until it loses its stickiness and doesn't tear when you stretch it. A bread machine may also be used, using the "dough" setting.
HONEY WHEAT BREAD - ADAMANT KITCHEN
From adamantkitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 1Total Time 2 hrs 30 mins
- In a large bowl, combine cold milk and hot water. Check the temperature, ensuring it's just lukewarm. Sprinkle the yeast over the liquid and allow it to bloom for about 5 minutes.
- Knead the bread until the dough is smooth and elastic, about 8-10 minutes by hand or 5-6 minutes with a dough hook in a stand mixer.
HONEY WHEAT BREAD - HAPPILY UNPROCESSED
From happilyunprocessed.com
5/5 (1)Estimated Reading Time 3 mins
PEANUT BUTTER HONEY QUICK-BREAD - PHOEBE'S PURE FOOD
From phoebespurefood.com
Estimated Reading Time 3 mins
HONEY WHOLE WHEAT BREAD WITH YOGURT BUTTER - WEST OF THE LOOP
From westoftheloop.com
Estimated Reading Time 4 mins
HONEY WHEAT BREAD AND BUTTER NUTRITION FACTS - ALL MENU PRICE
From allmenuprice.com
Estimated Reading Time 50 secsCalories 310 per serving
HONEY WHOLE WHEAT BREAD | FOOD TRANSFORMATION
From foodtransformation.wordpress.com
Estimated Reading Time 2 mins
MABON MARIGOLD HONEY WHEAT BREAD, SPICED APPLE BUTTER AND ...
From allroadsleadtothe.kitchen
Estimated Reading Time 4 mins
HONEY WHEAT SANDWICH BREAD WITH ORANGE VANILLA HONEY BUTTER
From thebakerupstairs.com
Estimated Reading Time 3 mins
HONEY WHEAT BREAD - BIGOVEN
From bigoven.com
4.8/5 (22)Category BreadCuisine AmericanTotal Time 30 mins
IFOOD.TV
From ifood.tv
HONEY WHEAT BREAD AT WHOLE FOODS MARKET
From wholefoodsmarket.com
HONEY WHOLE-WHEAT CINNAMON RAISIN BREAD | FOOD THINKERS BY ...
From foodthinkers.com
HONEY WHEAT BREAD NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
EASY BREAD MACHINE WHEAT BREAD RECIPE WITH HONEY - FOOD NEWS
From foodnewsnews.com
OUTBACK STEAKHOUSE HONEY WHEAT BREAD AND BUTTER (1/4 LOAF ...
From eatthismuch.com
OUTBACK HONEY WHEAT BREAD AND WHIPPED BUTTER NUTRITION FACTS
From fastfoodnutrition.org
TOP 20 BAKING SODA, HONEY, VANILLA & WHOLE-WHEAT FLOUR ...
From supercook.com
BENEFITS OF HONEY WHEAT BREAD - MANCHESTERJA.COM
From manchesterja.com
HONEY WHEAT BREAD – MOTHER EARTH NEWS | THE ORIGINAL GUIDE ...
From motherearthnews.com
HONEY WHOLE WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY BRAN BREAD - FLY-LOCAL
From fleischmannsyeast.com
BUTTER HONEY WHEAT BREAD - FOODDIEZ.COM
From fooddiez.com
COPYCAT OUTBACK STEAKHOUSE® HONEY WHEAT BUSHMAN BREAD ...
From commandcooking.com
BREAD MACHINE BUTTER HONEY WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY WHOLE-WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
COPYCAT OUTBACK STEAKHOUSE® HONEY WHEAT BUSHMAN BREAD ...
From cookingprofessionally.com
HONEY WHEAT BREAD
From simplysophisticatedcooking.wordpress.com
FOODCOMBO
BEST CHINESE FOOD RECIPES: BUTTER HONEY WHEAT BREAD
From chinesefoodrecipesbook.blogspot.com
RECIPE: HONEY WHEAT BREAD (FOOD PROCESSOR) - FOOD NEWS
From foodnewsnews.com
GIANT, BUTTER WHEAT HONEY BREAD - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
HONEY WHEAT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#weeknight #time-to-make #course #preparation #healthy #breads #bread-machine #easy #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love