Butter Rum Sauce Recipes

HOT BUTTERED RUM SAUCE

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 32

Number Of Ingredients 4

Hot Buttered Rum Sauce image

Steps:

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg

Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

BUTTER RUM SAUCE

This is a great sauce for Bread Puddings. I got this recipe from my Grandmother years ago and have no idea where she got it from. The amount of rum is a guess. I have never measured it. The recipe says "to taste". Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc. Enjoy!!

Provided by Kathy in Fla

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Butter Rum Sauce image

Steps:

Melt butter.
Slowly stir in confectioners' sugar.
Add rum.
Heat until bubbly over medium-high heat.
Pour over each serving of bread pudding.
Enjoy!

Nutrition Facts : Calories 677.1, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 205, Carbohydrate 113.2, Sugar 110.9, Protein 0.2

Ingredients

1/2 cup butter
1 lb confectioners' sugar
1/4 cup rum

HOT BUTTERED RUM SAUCE

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Provided by snw716

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Hot Buttered Rum Sauce image

Steps:

Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.2 g, Cholesterol 36.5 mg, Fat 12.3 g, Protein 0.3 g, SaturatedFat 7.8 g, Sodium 76 mg, Sugar 28.1 g

Ingredients

6 tablespoons butter
1 cup firmly packed golden brown sugar
⅓ cup heavy whipping cream
2 tablespoons light corn syrup
½ teaspoon rum-flavored extract

MULATE'S HOMEMADE BREAD PUDDING WITH BUTTER RUM SAUCE

Recipe adapted from Alton Brown's cookbook "Feasting on Asphalt". This is an unusual bread pudding in that the texture is smooth, and dense with no evidence of the bread at all, almost like a tres leches cake because they make it from left over hamburger buns, which they soak in eggs and cream until the buns lose all form and shape. With hard sauce, the pudding is amazing.Mulate's is a restaurant in New Orleans.

Provided by TxGriffLover

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Mulate's Homemade Bread Pudding With Butter Rum Sauce image

Steps:

Preheat the oven to 350º. Grease a 9 x 13-inch pan and set aside.
In a large mixing bowl, whisk the eggs. Add the milk, half-and-half, sugar,.
and vanilla, and whisk well to combine.
Break the hamburger buns into pieces and place in the prepared pan. Sprinkle the raisins evenly over the buns and pour the liquid mixture over. Make sure that all of the bread is thoroughly soaked in the liquid.
Bake in the middle rack of the oven for 45 minutes. Let cool for 15 minutes before serving. If you prefer a firmer texture, chill for about 2 hours, then reheat for serving.
Serve with butter rum sauce.
BUTTER RUM SAUCE.
4 Tblsp (1/2 stick) unsalted butter.
1/4 cup sugar.
1/2 cup heavy cream.
1/2 cup rum (although you can use any rum you want, AB relies on a dark spiced rum [Capt. Morgan] for this).
Place the butter in a 1-quart saucepan and set over medium heat. Once the butter has melted, add the sugar and whisk to combine. Cook for 3 minutes.
Add the cream and rum and cook for 5 minutes, or until slightly thickened.
Serve warm over the bread pudding.

Nutrition Facts : Calories 308.6, Fat 11.3, SaturatedFat 5.6, Cholesterol 149.7, Sodium 205.8, Carbohydrate 43.1, Fiber 0.8, Sugar 28.8, Protein 9.4

Ingredients

6 large eggs
2 cups whole milk
2 cups half-and-half
1 cup sugar
1 teaspoon vanilla extract
6 hamburger buns
1/2 cup raisins
butter or nonstick cooking spray, for the pan

RUM SAUCE

I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.

Provided by CountryLady

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

Rum Sauce image

Steps:

Combine all ingredients, except rum& flavouring in a heavy pot.
Bring to a boil to melt butter& combine well; remove from heat.
Stir in rum& flavouring; refrigerate in a covered container.

Nutrition Facts : Calories 2805.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 947.2, Carbohydrate 461.6, Fiber 0.3, Sugar 456.8, Protein 1.5

Ingredients

1 1/2 cups packed brown sugar
1/2 cup honey
1/2 cup butter
1/4 cup hot water
1 dash salt
1/3 cup dark rum
2 tablespoons rum flavoring

BUTTERSCOTCH RUM SAUCE

Categories Sauce Rum Scotch Nut Quick & Easy Winter Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

Butterscotch Rum Sauce image

Steps:

In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.

Ingredients

1 cup firmly packed light brown sugar
1/4 cup light corn syrup
1/2 stick (1/4 cup) unsalted butter
1/2 cup heavy cream
1 1/2 teaspoons vanilla
1/4 teaspoon fresh lemon juice
1 1/2 tablespoons dark rum, or to taste
1/2 cup coarsely chopped pecans, toasted, if desired

SPICED RUM SAUCE

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.

Categories Sauce Rum Dessert Side Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Spiced Rum Sauce image

Steps:

Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)

Ingredients

1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream
2 tablespoons spiced rum or dark rum
3/4 teaspoon ground cinnamon

PLANTAINS IN BUTTER RUM SAUCE

Quick and easy everyday Latin American dessert.

Provided by Epicureo

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 20m

Yield 6

Number Of Ingredients 6

Plantains in Butter Rum Sauce image

Steps:

Cook and stir almonds in a skillet over medium-high heat until golden and toasted, 2 to 4 minutes.
Stir sugar, rum, and butter together in a microwave-safe bowl. Cover the bowl with a lid or plastic wrap and microwave until hot, stirring once, 2 to 3 minutes.
Place plantain slices in rum sauce, sprinkle with cinnamon, cover the bowl, and microwave until plantains are hot and tender, 1 to 2 minutes more. Top with toasted almonds.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 36 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 25.6 g

Ingredients

1 tablespoon sliced almonds, or to taste
½ cup white sugar
¼ cup rum
¼ cup butter
2 plantains, peeled and sliced
1 pinch ground cinnamon, or to taste

RUM SAUCE

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Rum Sauce image

Steps:

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

HOT BUTTERED RUM SAUCE

This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter

Provided by Pam in the Kitchen

Categories Dessert

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 6

Hot Buttered Rum Sauce image

Steps:

In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
Stir in Challenge Butter until melted.

Nutrition Facts : Calories 293.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 53.5, Sodium 213.7, Carbohydrate 28.2, Fiber 0.2, Sugar 26.7, Protein 0.7

Ingredients

3/4 cup light brown sugar
1 teaspoon cinnamon
3/4 cup heavy cream
1/2 cup dark rum
1/2 teaspoon sea salt
2 1/2 tablespoons unsalted butter

MICHEL'S HOT BUTTERED RUM SAUCE

This rich, warm sauce tops chef Michel Richard's Raisin Tart.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

Michel's Hot Buttered Rum Sauce image

Steps:

In a small heavy saucepan over medium heat, stir brown sugar and heavy cream until sugar is melted. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced. Stir in butter until melted.

Ingredients

1/2 cup light-brown sugar
1/2 cup heavy cream
1/2 cup dark rum
2 tablespoons unsalted butter, chopped

BUTTERSCOTCH RUM SAUCE

This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.

Provided by MizzNezz

Categories Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 6

Butterscotch Rum Sauce image

Steps:

Mix first 4 ingredients in med heavy saucepan.
Bring to a boil.
Reduce to low and cook 20 minutes.
Add rum and vanilla.

Ingredients

1 1/2 cups firmly packed brown sugar
2/3 cup white corn syrup
1/4 cup half-and-half
1/4 cup butter
1/2 teaspoon rum extract
1/2 teaspoon vanilla

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