Buttered Noodles With Garlic And Sun Dried Tomatoes Recipes

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BUTTERED GARLIC NOODLES

Make and share this Buttered Garlic Noodles recipe from Food.com.

Provided by Fluffy

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Buttered Garlic Noodles image

Steps:

  • Combine the garlic powder salt'n spice and melted butter.
  • Toss with the drained cooked noodles.
  • Add shredded montery jack cheese, stir to mix.
  • Serve.

1/2 teaspoon garlic powder
1/2 teaspoon mccormick salt'n spice seasoning
1/2 cup melted butter
8 ounces cooked noodles
1/2 cup monterey jack cheese, shredded

BUTTERED NOODLES WITH GARLIC AND SUN DRIED TOMATOES

I was making Shrimp Scampi on evening and forgot about a side dish. I raided the cabinet and refrigerator and this is the result. It was a big hit. We really like garlic, so you may want to back off on it.

Provided by Doug Anderson

Categories     < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7



Buttered Noodles With Garlic and Sun Dried Tomatoes image

Steps:

  • Melt butter in small sauce pan.
  • Add garlic and cook under low heat for about five minutes.
  • Add tomatoes and tomato paste and stir until well blended.
  • Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 812.4, Fat 38.2, SaturatedFat 17.3, Cholesterol 156.8, Sodium 480.2, Carbohydrate 102.3, Fiber 8.4, Sugar 3.2, Protein 20.9

8 ounces egg noodles, cooked (per package directions)
4 tablespoons butter
6 garlic cloves, fresh garlic, chopped
1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips
1 tablespoon tomato paste
1/4 cup chopped fresh parsley (optional)
salt and pepper

BUTTERED NOODLES WITH FRESH TOMATO

Provided by Pierre Franey

Categories     weekday, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 6



Buttered Noodles With Fresh Tomato image

Steps:

  • Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
  • In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.

Nutrition Facts : @context http, Calories 443, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams

3/4 pound thin noodles
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons finely chopped shallots or scallions
1/4 cup diced fresh tomatoes

BUTTERED NOODLES

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4



Buttered Noodles image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

SUN-DRIED TOMATO, GARLIC, AND JALAPEñO PASTA

Categories     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2

Number Of Ingredients 9



Sun-Dried Tomato, Garlic, and Jalapeño Pasta image

Steps:

  • In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapeños, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To a kettle of boiling salted water add the lasagne gradually, stirring, and boil it, stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under hot water. Add the pasta and the parsley to the skillet and toss the mixture well. Serve the pasta with the Parmesan.

1 tablespoon minced garlic
1/4 cup minced shallot
2 tablespoons olive oil
1 tablespoon unsalted butter
1/3 cup finely chopped drained sun-dried tomatoes packed in oil
2 to 4 tablespoons finely chopped pickled whole jalapeño chiles, or to taste (wear rubber gloves)
1/2 pound lasagne noodles, broken into bite-size pieces, or wide egg noodles
2 tablespoons minced fresh parsley leaves
freshly grated Parmesan as an accompaniment

RICE NOODLES WITH SUNDRIED TOMATOES, PARMESAN & BASIL

A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 5



Rice noodles with sundried tomatoes, Parmesan & basil image

Steps:

  • Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.

Nutrition Facts : Calories 329 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.89 milligram of sodium

250g medium rice noodles
85g sundried tomatoes plus 2 tbsp of their oil
3 garlic cloves
25g parmesan (or vegetarian alternative), shaved or grated
large handful basil leaves , torn

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