VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
GRANDMA'S BEEF STEW
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.-Trisha Kaylor, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1826mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.
GRANDMAS BEEF STEW
This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university and always was a source of comfort. Now I'm attempting to return the favour! It really is a "throw in whatever you have" recipe, so have fun with it.
Provided by YummySmellsca
Categories Stew
Time 8h
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 28
Steps:
- Cube the steak and season well with salt and pepper.
- Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
- Add the steak and brown on all sides. Remove to a plate.
- Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
- Cook, stirring, for about 15 minutes, until they begin to soften.
- Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir inches.
- Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
- Bring to a boil, then reduce heat to a simmer and add back the beef.
- Partially cover and cook, stirring every hour or so, for 3 hours.
- Cover the pot completely and cook, stirring every hour or so, for 3 hours.
- Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
- Taste and add salt and pepper as needed.
VEAL STEW
Provided by Marian Burros
Categories dinner, one pot, main course
Time 1h10m
Yield 4 to 6 cups
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over moderate heat. Add veal and cover. Cook slowly, stirring occasionally, until veal browns lightly and becomes almost tender.
- Add onions, tomatoes, carrots and 1 tablespoon dill. Cook uncovered over low heat, stirring occasionally, until vegetables are tender. Add remaining 1 tablespoon dill, cilantro, scallions, salt and pepper. Cook 5 to 7 minutes longer, or until well blended.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 4 grams, Sodium 500 milligrams, Sugar 2 grams
GRANDMA'S VEAL STEW
Make and share this grandma's veal stew recipe from Food.com.
Provided by chia2160
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
- add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
SPRING VEAL STEW
This is a wonderful springtime stew loaded with spring onions or shallots, fresh tarragon and peas. Much of the flavor comes from browning the veal cubes, but be careful: veal is pretty lean, so it doesn't take long to dry out. Stewing it for 15 to 20 minutes (sometimes even less) with a little splash of white wine is all it takes. Add the peas at the end, and cook until they're tender and warm - you don't want to cook all the flavor out of them, especially if they're fresh.
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add the meat, in one layer (if you use the larger amount of meat you may have to cook in batches). Cook, undisturbed, until the meat is nicely browned on the bottom, about 5 minutes.
- Add tarragon, onions and some salt and pepper. Cook, stirring occasionally, until onions soften and any meat stuck to bottom of pan is released, about 5 minutes. Add liquid, stir, reduce heat to low, and cover. Cook 30 to 40 minutes, or until the veal is tender.
- Uncover, add peas and raise the heat to medium. Cook about 5 minutes, until the peas are done. Adjust seasoning, garnish if you like and serve.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 20 grams, Fiber 5 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 895 milligrams, Sugar 5 grams, TransFat 0 grams
More about "grandmas veal stew recipes"
EASY VEAL STEW WITH WINE, PEAS AND CARROTS - 2 SISTERS …
From 2sistersrecipes.com
10 BEST VEAL STEW MEAT RECIPES | YUMMLY
From yummly.com
SPEZZATINO DI VITELLO - VEAL STEW - COOKING WITH NONNA
From cookingwithnonna.com
MY GRANDMOTHER'S VEAL STEW RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
VEAL STEW WITH WINE, ZEST AND THYME - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
FENNEL & VEAL STEW RECIPE - SAVORY THOUGHTS
From savorythoughts.com
OLD FASHIONED VEAL STEW FROM MY GRANDMOTHER
From begoodrecipes.com
MILANESE VEAL STEW | CANADIAN LIVING
From canadianliving.com
GRANDMA’S BREAKFAST VEAL SPREAD – THE HUNGRY QUEBBIE
From hungryquebbie.com
VEAL AND VEGETABLE STEW RECIPE - GOYA SPAIN
From goyaspain.com
VEAL STEW WITH VEGETABLES | METRO
From metro.ca
GRANDMA'S BEEF STEW : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
OLD FASHIONED BEEF STEW - THE DARING GOURMET
From daringgourmet.com
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW
From adventuresofanurse.com
OLD-FASHIONED VEAL STEW - COOKING WITH MANUELA
From cookingwithmanuela.com
VEAL STEW WITH PRUNES RECIPES - FOOD NEWS
From foodnewsnews.com
GRANDMA’S OLD FASHIONED BEEF STEW - IT'S A MOTHER THING
From amotherthing.com
CREAMY VEAL STEW | RICARDO
From ricardocuisine.com
MY GRANDMA’S BEEF AND POTATOES STEW! - CHEF JANA PINHEIRO
From chefjanapinheiro.com
GRANDMA'S VEAL STEW - NICK STELLINO
BEST CLASSIC FRENCH VEAL STEW RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
VEAL STEW | FAMILY FONTAINE
From famillefontaine.ca
64 CLASSIC STEW RECIPES JUST LIKE GRANDMA USED TO MAKE
From tasteofhome.com
VEAL STEW WITH VEGETABLES - FAMILY FONTAINE
From famillefontaine.ca
GRANDMA'S IRISH STEW - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
VEAL STEW RECIPE | EATINGWELL
From eatingwell.com
FOOD FOR FUEL AND FUN: GRANDMA’S EASY STEW
From rockngem.com
GRANDMAS HOMEMADE BEEF STEW RECIPES - FOOD NEWS
From foodnewsnews.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
GRANDMA’S VEAL STEW – NICK STELLINO
From nickstellino.com
EASY VEGETABLE VEAL STEW - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GRANDMA S VEAL STEW RECIPE - WEBETUTORIAL
From webetutorial.com
20 HEARTY STEW RECIPES JUST LIKE GRANDMA USED TO MAKE - MSN
From msn.com
GRANDMA'S GROUND BEEF STEW - COOKAHOLIC WIFE
From cookaholicwife.com
ITALIAN VEAL STEW WITH POTATOES - RECIPES FROM ITALY
From recipesfromitaly.com
SLOW COOKER VEAL STEW – WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
BEST VEAL STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
AMAZING CHRISTMAS VEAL STEW GARNISHED WITH FRUIT & NUTS
From mygreekdish.com
You'll also love