Butterfinger Brownies Recipes

CHOCOLATE BUTTERFINGER BROWNIES

Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 1h11m

Yield 24

Number Of Ingredients 9

Chocolate Butterfinger Brownies image

Steps:

Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
Combine flour, baking powder and salt in large bowl; stir well.
MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g

Ingredients

1 ¼ cups cake flour
¾ teaspoon baking powder
¼ teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

BUTTERFINGER BROWNIE TRUFFLES RECIPE BY TASTY

Here's what you need: brownie mix, creamy peanut butter, cream cheese, powdered sugar, Butterfinger Bits or crushed Butterfinger bars, semisweet chocolate chips, coconut oil

Provided by Butterfinger

Categories Desserts

Yield 20 truffles

Number Of Ingredients 7

Butterfinger Brownie Truffles Recipe by Tasty image

Steps:

Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
Chill the truffles for 20 minutes before serving.
Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 34 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

Ingredients

1 box brownie mix, batter prepared according to package instructions
⅓ cup creamy peanut butter
4 oz cream cheese, room temperature
¼ cup powdered sugar
12 oz Butterfinger Bits or crushed Butterfinger bars
1 ½ oz semisweet chocolate chips
1 tablespoon coconut oil

BUTTERFINGER CANDY BROWNIE MIX IN A JAR

Make and share this Butterfinger Candy Brownie Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 40m

Yield 24-30 brownies

Number Of Ingredients 7

Butterfinger Candy Brownie Mix in a Jar image

Steps:

Layer ingredients in order given in a 1 quart wide mouth canning jar. Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place "white on white" in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way -- makes a pretty "sand art" type of gift.use your imagination. Place these instructions on your gift jar:.
Empty mix into large bowl. Empty flour mixture into jar contents.Mix thoroughly.
Add: 2 sticks butter, or margarine, melted.(do not use diet).4 large eggs and 2 tsps vanilla.
Mix until blended.
Pour batter into sprayed 9" X 13" pan.
Bake at 350* for 25 minutes.
Cool. Cut into squares.
Makes 24-30 brownies.

Nutrition Facts : Calories 131.3, Fat 1.8, SaturatedFat 0.9, Sodium 83.4, Carbohydrate 29, Fiber 1.2, Sugar 21, Protein 1.6

Ingredients

1 cup granulated sugar
1 cup brown sugar, packed
3/4 cup cocoa powder
1 cup butterfinger candy bar, chopped
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

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