Lillehamar Cream Melts Recipes
LILLEHAMAR CREAM MELTS
Make and share this Lillehamar Cream Melts recipe from Food.com.
Provided by Cynna
Categories Dessert
Time 17m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In large bowl, cream together sour cream and butter. Stir in flour and chill.
- Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
- Bake until light brown, about 12 minutes.
- Cool.
- Whisk together powdered sugar and milk until a thick icing forms.
- Frost with powdered sugar frosting, if desired.
Nutrition Facts : Calories 303.4, Fat 22.1, SaturatedFat 13.9, Cholesterol 57.3, Sodium 150.1, Carbohydrate 23.6, Fiber 0.7, Sugar 3.4, Protein 3.2
MELT -IN- YOUR- MOUTH CREAM PUFFS
These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 10 cream puffs
Number Of Ingredients 13
Steps:
- Popovers: Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla/melted butter and cool completely.
- Spoon into popovers.
- Cover w/ chocolate sauce and serve.
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