Butterless Almond Cake Recipes
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
BUTTERLESS ALMOND CAKE
This cake is smooth and rich! You won't believe it is made without butter. This is great as a coffee cake or a fancier dessert by adding whipped cream and fresh berries. It was so good! We found it on odense.com
Provided by Manami
Categories Dessert
Time 37m
Yield 1 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Grease pan.
- Line bottom of pan with wax paper and grease paper.
- Use box grater and grate almond paste.
- Add almond paste, sugar and eggs to a mixing bowl.
- Mix on medium speed until well combined.
- Turn speed to high, and mix for 3 minutes.
- Add flour and salt to almond mixture.
- Mix on a low speed until just combined.
- Add almond slivers
- Pour batter into pan.
- Bake for 20-22 minutes or until toothpick inserted in middle comes out clean.
- Cool cake in pan on wire rack for 15 minutes.
- Invert on plate or wire rack, peel off wax paper.
- Invert cake back onto wire rack (so top doesn't get lined) to finish cooling.
- Dust with confectioners sugar if desired.
- Enjoy with your morning or evening coffee!
Nutrition Facts : Calories 1595.6, Fat 79.7, SaturatedFat 10.8, Cholesterol 558, Sodium 388.4, Carbohydrate 186.6, Fiber 12.6, Sugar 135.3, Protein 43.9
NO-BUTTER SPONGE CAKE
A sponge cake without butter.
Provided by lksbxh
Time 1h
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Heat through the milk in a small plan until bubbling at edge. Preheat the oven to 180C.
- Sift flour with baking powder
- and salt. Set aside.
- In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended...about 5 min.
- At low speed, blend in flour mixture until smooth. Add warm milk and lemon peel, beating until combined. Immediately pour batter into ungreased, 9-inch cake pan.
- Bake 30 min, or until a toothpick comes out clean. Let cool completely. Then serve.
EGGLESS, MILKLESS, BUTTERLESS CAKE II
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
- Measure flour, soda, and baking powder, and sift together.
- Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for about 1 hour.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 59.5 g, Fat 9.6 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 311.5 mg, Sugar 30.2 g
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