Butterless Banana Cake Recipes

EGGLESS MILKLESS BUTTERLESS CAKE

This is a spice type cake. It is from the depression era or war time rationing.

Provided by Kathy Thurston

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 11

Eggless Milkless Butterless Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g

Ingredients

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup raisins
1 ½ cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Grandma's Eggless, Butterless, Milkless Cake image

Steps:

In a large bowl, combine all the dry ingredients together.
Combine all the wet ingredients together in another bowl.
Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
Pour batter into a greased 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

Ingredients

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

NO-BUTTER BANANA BREAD

Make and share this No-Butter Banana Bread recipe from Food.com.

Provided by ellie3763

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

No-Butter Banana Bread image

Steps:

Preheat overn to 325. Grease a loaf pan.
Mash the bananas in a large bowl and add the sugar.
Whisk in the eggs.
Sift in the dry ingredients. Stir until just combined.
Bake for about 1 hour or until a cake tester comes out clean.
Allow to stand and cool for 15 minutes before removing from the pan.

Nutrition Facts : Calories 172.3, Fat 1.5, SaturatedFat 0.4, Cholesterol 37.2, Sodium 373.6, Carbohydrate 36.5, Fiber 2.6, Sugar 14.5, Protein 4.5

Ingredients

3 very ripe bananas
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon

BEST BANANA CAKE - EVER!

don't throw those sad looking banana's away! use them to make this delicious sweet, sticky, moist and very easy to make cake

Provided by emh123

Time 1h

Yield Serves 10

Number Of Ingredients 6

Best banana cake - ever! image

Steps:

preheat oven to 170C
mash bananas and combine with the sugar
add the other ingredients and mix well
or even easier place everthing in a food processor and whizz until mixed well.
pour into tin lined with baking parchment, ( I use a loaf tin)
bake for approx 45 mins until firm to the touch
cool in the tin for approx 10 mins before transfering to cooling tray

Ingredients

2-3 over ripe bananas
150 grams golden caster sugar
225 grams self raising flour (sifted)
1 teaspoon baking powder
1 egg
110 ml sunflower oil