VANILLA BUTTERNUT POUND CAKE
Make and share this Vanilla Butternut Pound Cake recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 2h5m
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- DO NOT PREHEAT OVEN, must start in COLD oven.
- Cream shortening, butter, sugar and salt.
- Add eggs, one at a time.
- Add flour and milk alternating small amounts of each.
- Fold in flavoring by hand.
- Bake in greased tube pan for 1 hour and 45 minutes at 325*.
- DO NOT open oven door while baking.
- Remove from pan immediately.
GRANDMA'S BUTTERNUT POUND CAKE
My grandmother is the most amazing cook I know and this is one of my favorite cakes that she makes. It simply melts in your mouth. She usually cuts up some fresh berries to put on top of the cake which makes it the perfect southern dessert!
Provided by Kay14
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream Crisco, sugar and eggs together.
- Beat on high speed for 5 minutes.
- Then add milk and flour on low speed until mixed well.
- Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
- Frost with Butternut frosting if desired.
- See my recipes for the frosting recipe!
- May be baked in 3 layer pans also.
PEANUT BUTTER POUND CAKE
Nutty pound cake with a crunchy topping.
Provided by KOHKI730
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.
- Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.
- Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
- Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 63 g, Cholesterol 172.6 mg, Fat 35.1 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 17.2 g, Sodium 410.6 mg, Sugar 41.7 g
BUTTERNUT POUND CAKE
My Mom made this pound cake for me for as long as I can remember. The butternut flavoring gives it unique taste. It is a very dense and delicious pound cake!
Provided by Missy Eastwood
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- Grease and flour a bundt or tube cake pan.
- Cream together the sugar and Shortening until it is smooth.
- add 1 egg at a time, mixing well between each one.
- sift the 2 cups of cake flour with the 1/2 cup self rising flour.
- alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
- finally, add the butternut flavoring.
- mix well.
- pout into prepared pan and bake for 1 hour.
Nutrition Facts : Calories 304.2, Fat 14.2, SaturatedFat 3.6, Cholesterol 52.9, Sodium 67.5, Carbohydrate 41.4, Fiber 0.4, Sugar 25.1, Protein 3.4
BUTTERNUT CAKE
This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family project-the men crack the shells, and the children help pick out the nut meats.-Betty Zeltwanger, Canisteo, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.
Nutrition Facts :
ULTIMATE BUTTER POUND CAKE
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Desserts Cakes Pound Cake Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 51.4 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 15.4 g, Sodium 246.5 mg, Sugar 30.4 g
BUTTERNUT POUND CAKE (#8)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Provided by Billie Neal @WildExpectation
Categories Cakes
Number Of Ingredients 6
Steps:
- Cream sugar and Crisco together with electric mixer.
- Add eggs 1 at a time.
- Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
- Add flavorings; mix well.
- Pour batter into a greased pound cake pan.
- Bake for 1 hour at 350 degrees. Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi
BUTTERNUT POUND CAKE
my mom & all my aunts used to make this cake years, and years ago. I haven't been able to find the exact recipe online. My husband loves this cake. I always make it for him on special ocassions. Wonderful recipe. Preparation time is a guess, as are the amount of servings.
Provided by Lou6566
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix shortening, and sugar together and beat with mixer until fluffy.
- Add eggs, one at a time beating after each.
- Add baking power,and salt, and beat.
- Add flavoring and beat.
- Alternate the flour and milk and beat after each addition.
- Place in a greased bundt pan.
- Bake for 1 1/2 hours.
- Don't over cook. Insert broom straw into center and if it comes out clean, cake is done.
- Should be able to dump onto a plate in 5-10 minutes.
- Serve plain, or with a sprinkle of confectioners sugar.
Nutrition Facts : Calories 492.2, Fat 28.8, SaturatedFat 7.7, Cholesterol 80.9, Sodium 50.6, Carbohydrate 52.2, Fiber 0.9, Sugar 25.1, Protein 6.9
BUTTERNUT POUND CAKE (#6)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar together; stir in flour.
- 2. Add eggs, 1 at a time; stir in butternut flavoring.
- 3. Place in tube pan. Bake for 1 hour at 325 degrees or till done. Mrs. Jane Conn, Pastor's Wife Corpus Christi Church of God LWWB Corpus Christi, Texas
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