California Style Devils On Horseback Recipes
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
CALIFORNIA-STYLE DEVILS ON HORSEBACK
A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen hors d'oeuvres
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
- Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.
EASY DEVILS ON HORSEBACK WITH BLUE CHEESE
Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.
Provided by Lydia68
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
- Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g
DEVILS ON HORSEBACK
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served at the end of the meal, after dessert. But over time these delightfully named foods were more of a snack, or served as part of a lighter lunch or brunch. Traditionally, this savory is grilled by placing the wrapped prunes under a hot broiler, turning as necessary, until the bacon is crisp. This may be done, but they preferred the oven method.
Provided by Craig Claiborne and Pierre Franey
Categories appetizer
Time 15m
Yield 16 devils on horseback
Number Of Ingredients 4
Steps:
- Heat the oven to high (500 to 525 degrees).
- Stuff each prune with an equal portion of hot chutney.
- Cut each slice of bacon crosswise in half. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped prunes on a rack and place in the oven. Bake 8 to 10 minutes, or until bacon is crisp. Drain on paper towels and serve hot, each prune on a rectangle of toast.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 242 milligrams, Sugar 7 grams, TransFat 0 grams
DEVILS ON HORSEBACK
Make and share this Devils on Horseback recipe from Food.com.
Provided by gough.rach
Categories < 30 Mins
Time 30m
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Wrap each prune with a rasher of bacon and secure with a tooth pick.
- Fry a handful at the same time.
- Keep warm in the oven or eat cold.
Nutrition Facts : Calories 59.4, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.8, Carbohydrate 6.1, Fiber 0.7, Sugar 3.6, Protein 1.1
DEVILS ON HORSEBACK
The Bacon Cookbook by James Villas. The prunes could also be stuffed with blue cheese or almonds instead of the chutney. May be served over buttered toast.
Provided by Brookelynne26
Categories Easy
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine prunes and wine in a bowl and allow to soak at least 4 hours.
- Preheat oven broiler.
- Drain prunes and stuff each with equal amountsof the chutney. Wrap each prune with bacon and secure with toothpicks which have been soaked in water. Brush each with a light coat of mustard. Arrange on a slotted broiler pan and broil 5 inched from heat till bacon is crispy, about 10 minutes, turning once. Drain briefly on paper towels.
Nutrition Facts : Calories 272.9, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 379.1, Carbohydrate 11.8, Fiber 1.2, Sugar 6.6, Protein 5.7
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RECIPE: DEVILS ON HORSEBACK | CBC LIFE
To serve, preheat oven to 375F degrees. Place wrapped dates on a baking tray lined with parchment paper. Bake until cheese melts, about 10 …
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- *It's essential to use the large and juicy medjool dates, as opposed to the more commonly available deglet noor, which are great for baking, but are drier and too small to stuff.
- Use a paring knife to remove the pit from dates. It's easier than you think: just run the tip along the length of the fruit like you're making an incision with a scalpel. This will force the pit out the root end.
- Slice the cheese into pit-sized strips. Stuff each date with a piece of cheese. It's OK if the cheese is larger than the crevice. The prosciutto will hold the bundle together.
- Cut each prosciutto slice lengthwise into three strips. Use each strip to wrap one date. When all of the dates are assembled, store them in the fridge until party time (even a few days ahead).
DEVILS ON HORSEBACK APPETIZER RECIPE - THE SPRUCE EATS
Place all of the stuffed and wrapped dates on broiler pan with a rack. Preheat the broiler. Broil the bacon-wrapped dates 4 to 6 inches from the …
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4.2/5 (22)Total Time 32 minsCategory AppetizerCalories 133 per serving
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DEVILS ON HORSEBACK IDEAS: FOOD NETWORK | WEEKEND COOKING …
Traditionally, these sweet, porky bites are built upon a pitted date or prune stuffed with a sharp cheese (like blue cheese), and a small piece of liver and/or an orange segment. Then, everything ...
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Devils on Horseback. 12 large prunes or 24 small ones. Freshly brewed, strong tea. 12 roasted, salted almonds. 6 rashers of smoked streaky bacon cut in half. Soak your prunes in the hot tea until plump – this will take 30 minutes if no-soak prunes, or overnight if they require soaking.* Remove the stones if the prunes are pitted then fills ...
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Ambrose Heath, Good Food on the AGA, written in the 1930s “The combination of briny, juicy oyster, clad in crisp, salty bacon is incredibly savoury. It is almost heavenly” -Lindsay Bareham and Simon Hopkinson, The Prawn Cocktail Years. Devils on horseback. Devils on horseback have the bacon wrapped around a dried fruit – prunes (a dark, sinister filling, hence ‘devils’), …
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DEVILS ON HORSEBACK RECIPE - GREAT BRITISH CHEFS
Canapé. easy. Makes 20. 25 minutes. PT25M. Devils on horseback are a real Christmas favourite and very quick and easy to make. Sweet prunes are wrapped in smoky, salty bacon and roasted until crisp with an unctuous, sticky centre. For more retro canapé ideas, take a look at our feature. First published in 2019.
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Preheat oven to 450 degrees. Cut a lengthwise slit in each date, being careful not to cut all the way through, and remove the pit. Tuck a sliver of cheese into each date, then wrap the date with a piece of bacon and fasten it with a toothpick. Place dates on a rimmed baking sheet. Bake dates until bacon is lightly crisped, about 5 minutes.
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[HOMEMADE] DEVILS ON HORSEBACK : FOOD - REDDIT.COM
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DEVILS ON HORSEBACK RECIPE - SERIOUS EATS
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How to make Devils on Horseback. Set the three main ingredients out on your work surface: a pack of bacon, sliced in half, 20 pitted prunes, and a 2-ounce hunk of creamy goat cheese . Start by making a small slit in the outer edge of each prune. Pull the prunes apart gently to create a small pocket for the cheese.
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DEVILS ON HORSEBACK – PALATABLE PASTIME PALATABLE PASTIME
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CALIFORNIA-STYLE DEVILS ON HORSEBACK RECIPE | RECIPE | PARTY FOOD …
May 28, 2020 - A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
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RECIPE: DEVILS ON HORSEBACK (1967) – THE AMERICAN TABLE
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Make a slit, from top to bottom, in each prune. Using a teaspoon, stuff each prune with goat’s cheese. Wrap each prune with half a slice of bacon and secure the end of the bacon with a toothpick. Arrange the prunes on a baking sheet and cook for around 15 minutes until the bacon is cooked and crisp.
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Step 4 Toast the bread. Use a serrated knife to trim off the crust, then cut each slice diagonally into 2 triangles. Arrange 2 triangles on each of 4 small plates. Step 5 When the bacon is cool enough to handle, wrap one long piece of bacon around each scallop with the ends overlapping. Secure the bacon with a toothpick.
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Inset an almond into the cavity. Holding the date together, wrap 1/2 slice of bacon around the date (will will wrap around twice) and secure the end of the bacon with a wooden toothpick. Place the Devils on Horseback on the prepared baking sheet leaving room between them. Bake in the middle of the oven for 30 minutes or until the bacon is done ...
From boulderlocavore.com
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DEVILS ON HORSEBACK
Devils on Horseback 1. Also known as stuffed dates, these are a great addition to your tapas board or as a quick and simple appetizer with cocktails before a meal. They’re salty, sweet, and incredibly addictive… impossible to eat just one! This recipe makes a dozen but it’s foolproof: scale it to make as many as you’d like. If blue cheese typically isn’t your jam, a …
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Directions. Preheat oven to 400 degrees F. Stuff the prunes or dates with a little bit of cheese then wrap in a half a pice of bacon. Secure with a toothpick. Bake for 20-25 minutes or until the bacon is crispy. Print Recipe. Ingredients: Bacon. Appetizers, Awards show, devils on horseback, one bite, stuffed prunes, Super Bowl.
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Aug 21, 2018 - Chef Matty Matheson of Parts & Labour shares his recipe for Devils on Horseback (dates stuffed with cheese and wrapped with bacon).
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Sep 22, 2019 - Get Blue Cheese Bacon Devils on Horseback Recipe from Food Network
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HOW TO COOK YOUR DEVILS ON HORSEBACK
Method. Pre heat the oven to 180 C (gas mark 6) fan assisted or 200 C without a fan. Place the devils onto a roasting tray. Roast for 8-10 minutes until the bacon is crisp and caramelised. Serve with your festive roast or pass around as a pre dinner snack.
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Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife.
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