BUTTERNUT SQUASH SAUCE WITH SAGE
Provided by Tyler Florence
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a paring knife and cut the squash into small cubes.
- Place the olive oil and shallots in a deep skillet over medium heat. When the shallots begin to color, add the squash and season with salt and pepper. Saute a few minutes to lightly caramelize the surface of the cubes. Add the bay leaf, nutmeg, sage, and chicken broth. Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
- Puree the sauce with a standard or immersion blender and serve with potato gnocchi. Top with grated cheese and chopped chestnuts before serving. If desired, fry some sage and shallots in olive oil to garnish.
BUTTERNUT SQUASH SAUTé
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS
Steps:
- Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
BUTTERNUT SQUASH WITH SHALLOTS AND SAGE
Categories Side Sauté Vegetarian Quick & Easy Butternut Squash Fall Vegan Sage Shallot Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook shallots and squash, stirring, until shallots are softened, about 5 minutes.
- Add broth, brown sugar, sage, and salt, stirring until sugar is dissolved. Simmer, covered, stirring occasionally, until squash is tender, 8 to 10 minutes. Remove from heat and stir in vinegar, pepper, and salt to taste.
CURRIED BUTTERNUT SQUASH SAUTé
Butternut squash and Granny Smith apples complement the complex curry spice in this simple side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally, until onion is crisp-tender.
- Add squash, apples, sugar, curry powder and salt. Cook and stir 1 minute. Reduce heat to medium-low; cover and cook 10 to 12 minutes, stirring occasionally, until squash is tender. If desired, garnish with fresh thyme.
Nutrition Facts : Calories 220, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 11 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 17 g, TransFat 0 g
BUTTERNUT SQUASH SAUTE
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Provided by Lvs2Cook
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
- Stir in onion and cook about 2 minutes until it is crisp-tender.
- Stir in squash, thyme and pepper.
- Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
- Stir in spinach until just wilted.
Nutrition Facts : Calories 216.7, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 150.4, Carbohydrate 37.9, Fiber 6.7, Sugar 7.5, Protein 5.4
SIMPLE SQUASH AND BASIL SAUTE
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.
BUTTERNUT SQUASH WITH GARLIC AND OLIVE OIL
This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.
Provided by Quistis145
Categories One Dish Meal
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel and cube squash.
- In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
- Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
- Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.
Nutrition Facts : Calories 254.3, Fat 9.4, SaturatedFat 1.3, Sodium 15.8, Carbohydrate 45.2, Fiber 7.6, Sugar 8.3, Protein 4
SWEET BUTTERNUT SQUASH
Make and share this Sweet Butternut Squash recipe from Food.com.
Provided by Miss Erin C.
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut the squash in half and take out the seeds.
- Bake at 350 for 30 minutes with the cut side down.
- Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes.
- Salt and pepper if desired.
Nutrition Facts : Calories 769.8, Fat 35.1, SaturatedFat 22, Cholesterol 91.6, Sodium 342.3, Carbohydrate 120.3, Fiber 11.3, Sugar 65.9, Protein 6.1
SQUASH SAUTE
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. -Vicki Schurk, Hamden, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SAUTéED BUTTERNUT SQUASH WITH SAGE
Make and share this Sautéed Butternut Squash With Sage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat oil.
- Add squash and garlic and toss well to coat with oil.
- Sauté slowly over very low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. Add a tablespoon or two of water if squash begins to stick.
- Add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.
Nutrition Facts : Calories 170.2, Fat 10.4, SaturatedFat 1.4, Sodium 7.6, Carbohydrate 20.6, Fiber 3.7, Sugar 3.8, Protein 1.8
More about "butternut squash saute recipes"
SAUTéED BUTTERNUT SQUASH RECIPE | EATINGWELL
From eatingwell.com
Category Vegan Thanksgiving Side Dish RecipesCalories 75 per servingTotal Time 30 mins
30 BEST BUTTERNUT SQUASH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SAUTéED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES
From finecooking.com
4.6/5 (6)Category Side DishesServings 3-4Calories 150 per serving
SAUTEED BUTTERNUT SQUASH - HOW TO COOK BUTTERNUT …
From createkidsclub.com
2.8/5 (5)Total Time 30 minsCategory VegetableCalories 77 per serving
SAUTEED BUTTERNUT SQUASH - TASTY KITCHEN
From tastykitchen.com
EASY SAUTEED BUTTERNUT SQUASH WITH SWISS CHARD
From justalittlebitofbacon.com
13 SIMPLY TASTY BUTTERNUT SQUASH SPIRALIZER RECIPES
From munchmunchyum.com
SAUTéED BUTTERNUT SQUASH AND KALE - LAST INGREDIENT
From lastingredient.com
46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK …
From food.com
SAUTéED BUTTERNUT SQUASH, ORIENTAL STYLE - THYME FOR …
From thymeforcookingblog.com
SAUTéED BUTTERNUT SQUASH - MOMMY HATES COOKING
From mommyhatescooking.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET …
From allrecipes.com
HOW TO COOK BUTTERNUT SQUASH 3 WAYS - FOOD NETWORK
From foodnetwork.com
20 BUTTERNUT SQUASH SIDE DISH RECIPES | BABAGANOSH
From babaganosh.org
EASY GARLIC HERB BUTTERNUT SQUASH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
7 RECIPES WITH BUTTERNUT SQUASH NOODLES | ALLRECIPES
From allrecipes.com
BEST BUTTERNUT SQUASH RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
BUTTERNUT SQUASH RECIPES | ALLRECIPES
From allrecipes.com
BUTTERNUT SQUASH: NUTRITION, BENEFITS, AND USES - HEALTHLINE
From healthline.com
HOW TO COOK BUTTERNUT SQUASH - SIMPLY RECIPES
From simplyrecipes.com
BUTTERNUT SQUASH WITH BROWN BUTTER AND SAGE - FOOD & WINE
From foodandwine.com
CARAMELIZED BROWNED BUTTER BUTTERNUT SQUASH - ONE LOVELY LIFE
From onelovelylife.com
SAUTéED CHAYOTE SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SAUTEED BUTTERNUT SQUASH ON STOVE RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
SAUTéED BUTTERNUT SQUASH WITH CINNAMON, HONEY AND CHILI FLAKES
From thepyperskitchen.com
BUTTERNUT SQUASH HASH - THE FOODIE DIETITIAN | KARA LYDON
From karalydon.com
37 HEALTHY BUTTERNUT SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
SAUTEED BUTTERNUT SQUASH RECIPE (GLUTEN FREE) MYGOODFOODWORLD
From mygoodfoodworld.com
SIMPLE SAUTéED BUTTERNUT SQUASH - THE NATURAL NURTURER
From thenaturalnurturer.com
EASY SAUTéED BUTTERNUT SQUASH - CARAMEL AND CASHEWS
From caramelandcashews.com
KIELBASA & BUTTERNUT SQUASH SKILLET (WHOLE30) - COOK AT HOME MOM
From cookathomemom.com
F&W'S FAVORITE BUTTERNUT SQUASH RECIPES | FOOD & WINE
From foodandwine.com
BUTTERNUT SQUASH SAUTEED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTEED BUTTERNUT SQUASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #fall #holiday-event #winter #christmas #thanksgiving #seasonal #greens #spinach #squash
You'll also love