BUTTERNUT SQUASH SOUP WITH GINGER
Butternut Squash Soup with Ginger
Categories Soup/Stew Ginger Bake Butternut Squash Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Oil baking sheet. Place squash, cut side down, on baking sheet. Bake until squash is very soft, about 50 minutes. Using paring knife, remove peel from squash; discard peel. Cut squash into 2-inch pieces. Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon. Cover pot and cook until onion is tender, about 15 minutes. Add squash and 5 cups chicken broth. Bring to boil. Reduce heat to medium-low. Cover and simmer 10 minutes. Discard cinnamon.
- Working in batches, purée soup in blender. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Return soup to pot. Season soup with salt and pepper. Bring to simmer, thinning soup with more broth if necessary. Ladle into bowls. Sprinkle with parsley and serve.
CARAMELIZED BUTTERNUT SQUASH
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
ROASTED BUTTERNUT SQUASH CREAM SOUP WITH GINGER
This is our favorite butternut squash soup and the whole family loves it. I usually make a huge pot of soup and freeze parts of it before adding the cream. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth.
Provided by AnnaLena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush cut side of butternut squash with olive oil and place on a baking sheet, cut-side down.
- Bake in the preheated oven until peel is crinkly and butternut squash is soft, about 40 minutes. Scrape flesh into a bowl with a spoon and set aside.
- Melt butter in a large pot over medium heat and cook onions until soft and translucent, about 5 minutes. Add squash flesh, 2 cups hot broth, and ginger. Season with ginger, curry, cumin, sugar, salt, and pepper. Bring soup to a boil, reduce heat, and simmer until flavors are well combined, about 15 minutes.
- Puree soup with an immersion blender until smooth. Add more hot broth for a thinner soup. Stir in cream and season to taste with sugar, apple cider vinegar, cayenne pepper, and salt.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 51.4 g, Cholesterol 37.3 mg, Fat 14.1 g, Fiber 8.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 269.5 mg, Sugar 14 g
BUTTERNUT SQUASH BAKE
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Provided by Too Hot Tamale
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
Nutrition Facts : Calories 379 calories, Carbohydrate 47 g, Cholesterol 21.3 mg, Fat 18.5 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 560.3 mg, Sugar 8.2 g
GRILLED BUTTERNUT SQUASH
Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own.
Provided by Adriene Fuller
Categories Side Dish Vegetables Squash
Time 25m
Yield 5
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Brush both sides butternut squash with olive oil.
- Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 23.9 g, Fat 1.2 g, Fiber 4.1 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 8.2 mg, Sugar 4.5 g
BUTTERNUT SQUASH SANDWICH WITH CHEDDAR CHEESE AND PICKLED RED ONION
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese, tangy pickled red onions, and zesty Djionnaise creates a filling vegetarian sandwich, great for lunch or dinner.
Provided by Katherine Sacks
Categories Butternut Squash Sandwich Lunch Dinner No Meat, No Problem Vegetarian Winter Fall Mayonnaise Mustard Bread
Yield 4 servings
Number Of Ingredients 15
Steps:
- Arrange racks in middle and upper thirds of oven; preheat to 450°F. Cut squash in half crosswise where the neck and body meet. Peel and seed. Slice neck lengthwise into 1/4"-thick planks (about 2 1/2" long). Slice body into 1/4" pieces.
- Divide squash, oil, thyme, garlic, 1 tsp. salt, and 1/2 tsp. pepper between 2 rimmed baking sheets. Toss to combine, then arrange in a single layer. Bake, tossing once halfway through and rotating trays, until squash is tender, 18-20 minutes.
- Meanwhile, bring vinegar, sugar, remaining 3/4 tsp. salt, and 1/2 cup water to a boil in a small saucepan. Remove from heat, then stir in onion. Let cool.
- Whisk mayonnaise and mustard in a small bowl. Remove thyme leaves from stems, then finely chop leaves and garlic. Stir into mayonnaise mixture.
- Slice rolls in half and toast in oven 5 minutes. Spread 2 Tbsp. mayonnaise mixture on bottom halves. Top each with squash, cheese, 1 1/2 Tbsp. pickled red onion, and arugula. Serve with chips alongside, if using.
- Do Ahead
- Squash can be roasted 3 days ahead; cover and chill. Onions can be made 1 month ahead; cover and chill.
BUTTERNUT SQUASH WITH GINGER
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the prepared squash in a lightly greased oven proof dish.
- Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
- Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.
Nutrition Facts : Calories 226, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 75.1, Carbohydrate 38.8, Fiber 5.7, Sugar 11.3, Protein 3
CREAMY BUTTERNUT SQUASH SOUP WITH GINGER
I was intrigued by the addition of apple vinegar to "round out" the flavor profile of this soup. A couple tablespoons of decoratively swirled creme fraiche (or sour cream) & a sprinkling of toasted slivered almonds makes for an elegant presentation. Found in the Tribune's Food & Drink Weekly.
Provided by Busters friend
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the squash, using a sharp vegetable peeler. Cut it in half lengthwise and scoop out the seeds with a spoon. Cut in 1-inch chunks.
- Heat the butter in a large soup pot over medium heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic and ginger root and cook until fragrant, about 3 minutes. Add the diced squash, water and salt and bring to a simmer. Cook at a low simmer until the squash is tender enough to smash with a spoon, about 30 minutes.
- Puree the soup, either using an immersion blender or grinding it in several stages in a regular blender. The soup should be completely smooth and a little thicker than heavy cream. Ladle the soup through a strainer into a clean soup pot, discarding any bits of squash or ginger left behind.
- Heat the soup through once more and season to taste, adding salt first and then the vinegar. Add the vinegar one-half teaspoons at a time; it will take a little more than 1 tablespoons.
- To serve, stir the crème fraîche to loosen the texture. Ladle the soup into wide bowls and spoon 1 to 2 Tbsps. of crème fraîche in a decorative pattern onto each. Scatter a few toasted slivered almonds over the soup and serve immediately.
Nutrition Facts : Calories 139, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 820.5, Carbohydrate 25.1, Fiber 4.3, Sugar 5.1, Protein 2.5
BAKED BUTTERNUT SQUASH PUDDING TOPPED WITH GINGER WHIPPED CREAM
I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
- Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
- Bake at 325 degrees for 60 minutes.
- Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
- Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.
More about "butternutsquashwithginger recipes"
THE BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
Estimated Reading Time 3 mins
- Roasted Brussels Sprouts and Butternut Squash With Cranberries. The combination of roasted vegetables in this roasted brussels sprouts and butternut squash with cranberries dish might make you think fall or winter, but don't wait for a holiday dinner to enjoy it.
- Roasted Butternut Squash With Onions and Sage. This is an outstanding side dish of roasted butternut squash with onions and sage that's easy enough for an everyday meal and special enough for a holiday feast or Sunday dinner.
- Butternut Squash and Pasta. Browned butter and sage flavor this simple butternut squash and pasta dish. This is a delicious way to enjoy butternut squash.
- Baked Maple and Brown Sugar Butternut Squash. Baking is one of the easiest ways to cook butternut squash. No peeling is required, and the squash may be seasoned with salt and pepper or a mixture of cinnamon and brown sugar like this maple and brown sugar butternut squash recipe.
- Slow Cooker Butternut Squash Soup. The slow cooker makes butternut squash soup effortless. It's a very flavorful recipe, too. The squash is accented with apples and coconut milk, then seasoned with cayenne, garlic, nutmeg, and thyme.
- Butternut Squash Pie. Cinnamon and brown sugar flavor this fantastic butternut squash pie, and it's a tasty alternative to pumpkin pie. Add this butternut squash pie to your holiday dinner menu.
- Butternut Squash Lasagna. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture.
- Instant Pot Butternut Squash. Although quite simple, this recipe allows the butternut squash to really shine while the Instant Pot makes for a really quick cooking time.
- Butternut Squash Noodles. Spiralized, butternut squash makes for tender, flavorful noodles. This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish.
- Butternut Squash Cornbread. Butternut squash cornbread has plenty of flavor and moisture and is a unique spin on the classic buttermilk cornbread. If you like a less sweet cornbread, reduce or omit the sugar.
30 BEST BUTTERNUT SQUASH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BUTTERNUT SQUASH GINGER SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 23Calories 207 per servingCategory Dinner, Lunch, Soup
BUTTERNUT SQUASH RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK BUTTERNUT SQUASH 3 WAYS - FOOD NETWORK
From foodnetwork.com
RECIPES WITH BUTTERNUT SQUASH | TASTE OF HOME
From tasteofhome.com
55 BEST BUTTERNUT SQUASH RECIPES - HOW TO COOK
From countryliving.com
WHAT GOES WELL WITH BUTTERNUT SQUASH? - PRODUCE …
From producemadesimple.ca
7 RECIPES WITH BUTTERNUT SQUASH NOODLES | ALLRECIPES
From allrecipes.com
OUR BEST BUTTERNUT SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST BUTTERNUT SQUASH APPETIZER RECIPES - YUMMLY
From yummly.com
BUTTERNUT SQUASH RECIPES | JAMIE OLIVER RECIPES | JAMIE …
From jamieoliver.com
BUTTERNUT SQUASH RECIPES | HEALTHY, EASY, AND DELICIOUS!
From wellplated.com
BUTTERNUT SQUASH RECIPES: 31 WAYS TO ENJOY IT AT EVERY …
From greatist.com
25+ RECIPES THAT MAKE THE MOST OF BUTTERNUT SQUASH
From thekitchn.com
ROASTED BUTTERNUT SQUASH (THREE WAYS!) | FEASTING AT HOME
From feastingathome.com
EASY BUTTERNUT SQUASH DINNER RECIPES FOR COZY MEALS
From huffpost.com
49 BEST BUTTERNUT SQUASH RECIPES FOR SOUPS, PASTAS, SALADS, AND …
From epicurious.com
FALL QUICHE WITH ROASTED BUTTERNUT SQUASH - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH WITH GARLIC, GINGER, AND LIME RECIPE
From recipeland.com
15+ QUICK AND EASY BUTTERNUT SQUASH RECIPES - EATINGWELL
From eatingwell.com
BUTTERNUT SQUASH RECIPES - NYT COOKING
From cooking.nytimes.com
35 BUTTERNUT SQUASH RECIPES TO MAKE THE MOST OF YOUR FALL STASH
From bonappetit.com
BUTTERNUT SQUASH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO COOK BUTTERNUT SQUASH AND WIN AT FALL - EPICURIOUS
From epicurious.com
BUTTERNUT SQUASH AND PASTA WITH SAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 BUTTERNUT SQUASH RECIPES FOR COZY, COMFORTING DINNER - BRIT
From brit.co
21 BUTTERNUT SQUASH IN AIR FRYER RECIPE - SELECTED RECIPES
From selectedrecipe.com
28 BEST BUTTERNUT SQUASH RECIPES | FOOD & WINE
From foodandwine.com
37 EASY BUTTERNUT SQUASH RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST FRY BUTTERNUT SQUASH RECIPES | YUMMLY
From yummly.com
31 BAKED BUTTERNUT SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BUTTERNUT SQUASH GINGER SOUP - SWEET AS HONEY
From sweetashoney.co
ROASTED BUTTERNUT SQUASH WITH GINGER AND FIVE-SPICE
From 177milkstreet.com
BUTTERNUT SQUASH SOUP WITH GINGER AND CARDAMOM - FOOD & FLAIR
From foodandflair.com
6 AWESOME BUTTERNUT SQUASH DINNERS | COOKING LIGHT
From cookinglight.com
OUR 5 FAVORITE WAYS TO EAT BUTTERNUT SQUASH | KITCHN
From thekitchn.com
HOW TO COOK BUTTERNUT SQUASH: 4 WAYS! MIND OVER MUNCH
From youtube.com
14 BUTTERNUT SQUASH RECIPES THAT ARE DELICIOUS AND EASY TO MAKE
From today.com
You'll also love