Butterscotch Cookies No Bake Recipes

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BUTTERSCOTCH NO-BAKE COOKIES

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7



Butterscotch No-Bake Cookies image

Steps:

  • In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

BUTTERSCOTCH COOKIES (NO BAKE)

These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.

Provided by mmlwjr

Categories     Frozen Desserts

Time 15m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 5



Butterscotch Cookies (No Bake) image

Steps:

  • Put margarine, evaporated milk, and sugar in a pot.
  • Heat and stir until boiling.
  • Boil 1 minute, stirring constantly.
  • Remove from heat.
  • Add butterscotch chips, stir well.
  • Add oatmeal and stir again.
  • Cool silghtly until mixture can be handled.
  • Drop onto greased cookie sheets.
  • Chill until firm.
  • Can be frozen for future use.

Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8

1/2 cup margarine
2/3 cup evaporated milk
1 1/2 cups sugar
1 cup butterscotch chips
4 cups quick oatmeal (have used the other & it turns out just fine)

NO-BAKE BUTTERSCOTCH-COCONUT COOKIES

Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.

Provided by Katherine Sacks

Categories     Kid-Friendly     Coconut     Oatmeal     Butterscotch/Caramel     Cookies     Chocolate     Dessert     Back to School     Picnic     Small Plates

Yield Makes about 25 cookies

Number Of Ingredients 6



No-Bake Butterscotch-Coconut Cookies image

Steps:

  • Heat butterscotch chips and peanut butter in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until butterscotch is melted and smooth. Add oats, 1 cup coconut, and salt; stir gently to combine.
  • Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
  • Heat chocolate, if using, in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth. Drizzle cooled cookies with chocolate, top with remaining 1/4 cup coconut, and chill until set, about 5 minutes, before serving.
  • Do Ahead
  • Cookies can be made 5 days ahead. Store in an airtight container and chill.

3/4 cup butterscotch chips
3/4 cup creamy no-stir peanut butter
1 cup quick-cooking oats
1 1/4 cups unsweetened shredded coconut, divided
1/4 teaspoon kosher salt
2 ounces dark chocolate (optional)

SALTED BUTTERSCOTCH & PECAN NO-BAKES

When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. -Stacey Ritz, Sudbury, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7



Salted Butterscotch & Pecan No-Bakes image

Steps:

  • Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30 minutes or until mixture is firm enough to roll., Shape mixture into forty-eight 1-in. balls; roll in sugar. Top each with a pecan half, flattening slightly. Store in airtight containers in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

1-3/4 cups pecans, toasted
1-1/2 teaspoons kosher salt
1 can (14 ounces) sweetened condensed milk
1-1/2 cups unsweetened finely shredded coconut
1 package (3.4 ounces) instant butterscotch pudding mix
1/2 cup sugar
48 pecan halves, toasted

CHOCOLATE-BUTTERSCOTCH NO BAKE COOKIES

This is a recipe that my mom gave to me. They are my husbands favorite! Different, but VERY, VERY good!

Provided by Kzim4

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4



Chocolate-Butterscotch No Bake Cookies image

Steps:

  • Melt chips over double boiler.
  • Remove from heat.
  • Add marshmallows and noodles.
  • Stir to coat.
  • Drop by spoonfuls onto waxed paper.
  • Chill in fridge.
  • Store in airtight container in fridge.

2 cups chocolate chips
2 cups butterscotch chips
1 cup miniature marshmallow
5 cups chow mein noodles

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