Butterscotch Dollars Recipes
BUTTERSCOTCH DOLLARS
Make and share this Butterscotch Dollars recipe from Food.com.
Provided by Stella Mae
Categories Dessert
Time 30m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt together butter and shortening, add both sugars, mix well.
- Add eggs to this mixture and beat until batter is light in color.
- Sift the already sifted flour with the soda and salt.
- Add the vanilla and nuts.
- Cover and chill this dough until firm.
- Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.
- Bake at 350 degrees for 7- 10 minutes.
Nutrition Facts : Calories 96.4, Fat 5.3, SaturatedFat 2.1, Cholesterol 15.6, Sodium 73.5, Carbohydrate 11.3, Fiber 0.3, Sugar 5.8, Protein 1.1
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