BUTTERSCOTCH COFFEE
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes., In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.
Nutrition Facts : Calories 246 calories, Fat 13g fat (11g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH COFFEE
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes.
Nutrition Facts : Calories 167.1, Fat 8, SaturatedFat 6.2, Cholesterol 5.6, Sodium 29.9, Carbohydrate 22.8, Sugar 22.1, Protein 1.2
BUTTERSCOTCH COFFEE SQUARES
It is the richest, gooiest, yummiest use of instant coffee that I have ever tasted! These are a cousin the chewy blondes but witha definite coffee flavor. Also good with ice cream!
Provided by TiMo V
Categories Bar Cookie
Time 45m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and grease a 9 x 13 baking pan.
- Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
- Add coffee powder, stirring to dissolve.
- Let cool until barely warm to the touch, and then beat in eggs and vanilla.
- Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
- Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
- Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!
Nutrition Facts : Calories 198, Fat 9.4, SaturatedFat 4.1, Cholesterol 32.9, Sodium 54.3, Carbohydrate 26.7, Fiber 0.6, Sugar 17.9, Protein 2.4
BUTTERSCOTCH FLAVORED COFFEE
This is so much better than the flavored creamers and it's a fraction of the cost. For a little variety, you may want to use white chocolate chips instead of the butterscotch ones.
Provided by More Sunshine
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew a cup of coffee.
- Add milk or creamer.
- Add the butterscotch chips.
- Stir until melted.
- Add sugar if needed.
Nutrition Facts : Calories 32.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 4.9, Carbohydrate 7.5, Sugar 6.3, Protein 0.4
BUTTERSCOTCH COFFEE PIE
Imagine a big, soft, warm chocolate chip cookie and you'll be about halfway to figuring out what this pie tastes like. Now take out the chocolate chips, replace them with butterscotch chips, and flavor the whole thing with coffee and you'll know just what to expect. There's a good reason for my analogy: this recipe was adapted from a much beloved recipe for Toll House pie, sometimes called chocolate chip pie. The filling is quite similar, though - with the changes I mentioned - something quite original and very delicious. Even better with lightly sweetened whipped cream or vanilla ice cream.
Provided by Annacia
Categories Pie
Time 1h8m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- While the oven preheats, put your pie shell in the refrigerator to keep it cool.
- FILLING:.
- Using an electric mixer, cream the butter on high speed, gradually adding the sugars. Beat in the coffee.
- The mixture will remain coarse and clumpy. Beat in the eggs, one at a time, beating well after each addition.
- Blend in the vanilla.
- Add the flour and salt and blend the filling until evenly mixed.
- Blend in the milk, then stir in the butterscotch chips and nuts.
- Scrape the filling into the chilled pie shell, smoothing with a spoon.
- Bake the pie on the middle oven rack until the center is set, about 50 minutes, turning the pie 180 degrees about midway through the baking.
- When done, the top of the pie will turn dark golden brown.
- That's fine, and it does not mean it has over-baked.
- Give the pie a slight nudge to check for doneness: the filling should not move in waves, but it may jiggle near the center.
- Transfer the pie to a cooling rack and cool.
- The pie can be eaten slightly warm or at room temperature or it can be chilled for 1 to 2 hours before serving, though it is best not to serve it cold or the butterscotch chips will be hard.
Nutrition Facts : Calories 531.8, Fat 29.1, SaturatedFat 15, Cholesterol 83.9, Sodium 225.5, Carbohydrate 64.5, Fiber 0.9, Sugar 50.1, Protein 4.9
BUTTERSCOTCH FLAVOR POWDER
Make and share this Butterscotch Flavor Powder recipe from Food.com.
Provided by bobdayusa
Categories Dessert
Time 35m
Yield 7 Tbsp, 7 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ingredients together in a pan, adding just enough water to wet down the other ingredients, set a stovetop burner in the medium heat range, and, stirring constantly, cook slowly until the temperature of the mixture is a carefully measured 310 degrees F. Cooking slowly is important for giving the Maillard reaction time to take place. (The Maillard reaction is what develops the butterscotch flavor). For measuring the temperature, I use an infrared surface temperature thermometer. There are many brands of these infrared thermometers on Amazon.
- When the mixture is cooked, pour it immediately (not letting it harden) onto a flat surface that has been covered with a sheet of parchment paper, and let the mixture cool for, say, 20 minutes, until it is rock solid. Then crack it up with your food-gloved hands, transfer it to a blade type coffee grinder, and grind it into a fine powder. This may require several "transfer-grind" operations. Store the powder in a refrigerator, and use it as desired.
Nutrition Facts : Calories 71.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 75.4, Carbohydrate 10.5, Sugar 9.9, Protein 0.1
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