Butterscotch Yams Recipes
EASY BUTTERSCOTCH YAMS
This is a really neat recipe! If you love yams and butterscotch, this recipe is for you! Very nice and quite simple to prepare! 8)
Provided by OceanIvy
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Stirring constantly, boil 5 minutes.
- Pour over the cooked yams.
- Bake 25-30 minutes, basting occasionally, until glazed.
- Serve hot and enjoy!
Nutrition Facts : Calories 802, Fat 11.9, SaturatedFat 7.2, Cholesterol 35.6, Sodium 407.2, Carbohydrate 173.1, Fiber 16.4, Sugar 39.9, Protein 6.5
BUTTERSCOTCH YAMS
these are some of the best yams you will ever put in your mouth they are a winner
Provided by Patsy Fowler
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
- 2. pour over yams and bake in 325 oven for 30 minutes, basting frequently.
BUTTERSCOTCH YAMS
These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place yams in large baking dish. Bake in preheated oven for 15 minutes.
- Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.
- Bake, basting often, 15 minutes more.
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
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