Cabbage Curry Recipes
CABBAGE CURRY
This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do.
Provided by Shereen
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized pan, pour the oil and heat under high heat.
- After 1 minute, add the onions, garlic, and salt.
- Fry until onion and garlic are slightly turning gold.
- (not all the way golden) Add the chillies and continue frying.
- Keep stirring the whole time to avoid burning on the bottom of pan.
- When the onions and garlic look golden, but not browned, add chilli powder, turmeric and tuna (make sure you drain the liquid out of the tuna can).
- Stir the ingredients well for about 1 minute or so.
- Lower the heat to the lowest it can go.
- Now add the cabbage to the rest of the ingredients in the pot and gently stir around until the cabbage is fully coated with the rest of the ingredients.
- Place a lid on the pot and let it cook for about 30 minutes (every 10 mins, stir the mixture, making sure it's not sticking or burning on the bottom of the pan.) Taste and see if the cabbage is cooked after 30 minutes.
- If not, leave it for another 5 min or so until you think its cooked.
- Goes well with rice or naan, or just as a side dish.
Nutrition Facts : Calories 286.6, Fat 15.8, SaturatedFat 1.4, Cholesterol 17.9, Sodium 1371.5, Carbohydrate 25.5, Fiber 7.1, Sugar 14.3, Protein 15.6
CURRIED CABBAGE
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut the cabbage into 1-inch slices and separate the leaves into pieces. Place the cabbage in a heavy skillet with the water and cook, covered, over medium heat for 20 minutes, or until the cabbage is fork-tender. While the cabbage is cooking, melt the butter in a second skillet and saute the onions until they are translucent. Add the flour and the curry powder, stirring to make sure they are well mixed. Cook for 2 to 3 minutes, then add the milk and continue to cook until the sauce is smooth. When the cabbage is cooked, drain it and place it in a serving dish. Pour the curry sauce over it and serve hot.
COCONUT CURRY CABBAGE
This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.
Provided by Sonia H.
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
- Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 10.5 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 127.2 mg, Sugar 4.6 g
CABBAGE CURRY (INDIAN)
Cabbage curry is a simple non-spicy dry curry that is often made in Indian households. This recipe is made in a Maharashtrian style and is called "Kobichi Bhaji" (Kobi - Cabbage, chi - of, Bhaji - curry). It is enjoyed with chapati /fulka/naan (Indian flat bread) or as a side dish with dal rice.
Provided by sheetalb.06TSJ83b-L
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soak the chana dal for 1 hour in warm water. Drain the entire water from chana dal and keep aside.
- In a heavy bottom pan/wok heat oil on medium flame and then turn the gas flame to low. Add mustard seeds. Once the mustard seeds start to splutter, add green chilli, asafoetida and curry leaves. Stir quickly. Do not let the spices burn.
- Immediately add chana dal and turmeric. Stir for a few seconds.
- Now add cabbage and half a teaspoon of salt and mix well.
- Sprinkle 1/2 a cup of water over the cabbage and mix well.
- Turn up the gas flame to medium heat. Cover and cook the cabbage and chana dal. Stir frequently to prevent the curry from burning. The Cabbage should have a slight crunch.
- Turn the gas flame to low and add grated coconut, sugar and mix well.
- Adjust salt as per taste and mix well. Cover and cook for further 2 minutes on low flame.
- Garnish with coriander leaves and serve.
CABBAGE CURRY
very delicious recipe and easy to prepare.
Provided by mirasaroj
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a pan
- When hot add cumin seeds and mustard seeds. let them sizzle for 2 seconds
- Add the cabbage, turmeric, red chilli powder and salt mix well.
- Cook over moderate heat for about 6-8 minutes. Add the lemon juice, cover and cook until cabbage is soft.
- Uncover and cook over high heat until all the moisture has dried. Serve hot with Paratha or Naan bread
CABBAGE AND VEGETABLE CURRY
This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage very wilted. Variations included.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large deep skillet over medium-high heat.
- Add onion and stir for one minute.
- Reduce heat to medium and add as much cabbage as will fit.
- Add chicken broth.
- Continue to add cabbage until it's all in the pan and cover the pan: stir occasionally. Cook about 10 minutes.
- Add succhini and curry paste, stirring in to blend.
- Cook on medium, uncovered, until the vegetables are almost tender, about 10 minutes.
- Add frozen peas and continue to cook until the vegetables are done and liquid has evaporated, about 5 minutes.
- Salt and pepper to taste.
- Variations:
- Add chopped garlic and/or ginger.
- Substitute any vegetable other than the cabbage.
- Add some coconut milk near the end.
- Add fresh herbs such as cilantro and basil.
Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 0.4, Sodium 56.5, Carbohydrate 13.1, Fiber 4.3, Sugar 6.8, Protein 3.6
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #side-dishes #seafood #vegetables #asian #easy #dinner-party #fish #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #stir-fry #comfort-food #low-carb #inexpensive #tuna #healthy-2 #low-in-something #saltwater-fish #greens #taste-mood #equipment #technique
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