Moms Cukes Recipes

MOM'S FRIED CUCUMBERS

My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful flavor. I hope you will enjoy this recipe also. It is sooo easy.

Provided by JoSele Swopes

Categories Vegetable Appetizers

Time 50m

Number Of Ingredients 8

Mom's Fried Cucumbers image

Steps:

1. Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness. Cut cross or lengthwise 1/4 inch thickness, with rind still on.
2. 4 Lg Eggs beaten in bowl set a side. Now your mixture of flour and spices in a separate bowl.
3. Heat oil in skillet on medium high. Don't let the oil get to high or it will burn. Dip, cucumbers in egg and then in flour mixture, place in hot oil. Cook till golden brown. After through cooking put your salt and pepper on to taste. If you want it crunchier you may double dip in egg and flour. Serve Hot.........

Ingredients

5 medium cucumbers (sliced length wise-medium)
4 large eggs, beaten
1/2 c cornmeal
1 c flour
1 tsp salt
1 tsp garlic
1 1/2 tsp pepper
1/2 c cooking oil

MOM'S CUCUMBER SALAD

This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!

Provided by LISAPAV

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Mom's Cucumber Salad image

Steps:

In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g

Ingredients

1 cup mayonnaise
¼ cup white sugar
4 teaspoons distilled white vinegar
½ teaspoon dried dill weed
½ teaspoon seasoned salt
4 medium cucumbers, peeled and sliced

CRISP MARINATED CUKES

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Crisp Marinated Cukes image

Steps:

In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.

Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
2 cups sliced cucumbers
1/4 cup sliced onions

MUM'S SWEET MIXED PICKLES

I loved these. Especially the little onions :) Mum would make a special little jar for me of just onions and cauliflower. As I got older she continued this little tradition every year xo Now as I've mentioned in other recipes of hers, she didn't leave me with any methods of doing things, so I only have what I have and no...

Provided by Sue Fitzpatrick

Categories Other Side Dishes

Number Of Ingredients 9

Mum's Sweet Mixed Pickles image

Steps:

1. Wash and floret caulifower, peel off any dry layers from onions, cut cucumbers and place them all into a large enamel canner. Mum used to slice the cucumbers in quarters - lengthwise, then cut those quarters into 1" pieces.
2. Brine: Boil one gallon of water then add 1 cup of pickling salt to it. Pour hot over vegetables and cover.
3. Day 2: Change brine (do not rinse vegetables)
4. Day 3: Change brine (do not rinse vegetables)
5. Day 4: Drain brine and cover vegetables with boiling water and 1 tablespoon of alum. (do not rinse vegetables)
6. Day 5: Drain and thoroughly wash vegetables under cold water. Pack vegetables into sterilized jars. Fill them to the neck of the jars.
7. Syrup: In a pot, add sugar, vinegar and pickling spice. Boil 5 minutes, pour over vegetables and seal jars.

Ingredients

1 gal mixed vegetables (cauliflower, small pickling onions, cucumbers)
BRINE
1 gal water
1 c pickling salt
alum (a salt compound for firming and crisping pickles)
SYRUP
6 c white sugar
1 qt vinegar (4 cups)
2 Tbsp pickling spice (tied in a cheesecloth bag)

MOM'S CUCUMBERS

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

Mom's Cucumbers image

Steps:

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

Ingredients

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

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EASY MARINATED CUCUMBERS (MOM'S RECIPE) - MOMSDISH

Web Jun 16, 2022 Prepare the Cucumbers: First, wash the cucumbers and slice them into spears. Season the Cucumbers: Next, sprinkle on the …
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Total Time 20 mins
Category Appetizer
Calories 21 per serving

Wash and split cucumber into 2-4 long slices. To the cucumbers add salt, dill and garlic, mix all ingredients together.

Moms Cukes Recipes

MOM'S FRIED CUCUMBERS

My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful flavor. I hope you will enjoy this recipe also. It is sooo easy.

MOM'S CUCUMBER SALAD

This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!

CRISP MARINATED CUKES

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. -Kathy Wallace Madison, Tennessee

MUM'S SWEET MIXED PICKLES

MOM'S CUCUMBERS

Tasty marinated cucumbers. Ideal for a fresh side salad.

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