Bomb Pop Drink Recipes
BOMB POP COCKTAIL
Make and share this Bomb Pop Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Bacardi Razz rum into a small rocks glass.
- Add blue curacao and then lemonade and serve.
Nutrition Facts : Calories 22.7, Sodium 2.3, Carbohydrate 5.9, Sugar 5.7
BOMBPOP
Make and share this Bombpop recipe from Food.com.
Provided by TheGrumpyChef
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- First pour grenadine in bottom of martini or margarita glass.
- Layer lemonade over the grenadine, pouring slowly or using spoon so that the liquids do not mix.
- In mixing tin, add ice, blue caracao and vodka. Give it a few shakes, and slowly layer over lemonade.
Nutrition Facts : Calories 137.6, Sodium 5.8, Carbohydrate 17.3, Fiber 0.1, Sugar 14.1, Protein 0.1
BOMB POP COOKIES
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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- Pour one ounce of grenadine into a tall glass. Try to pour the grenadine into the center of the glass so that it does not get on the sides of the glass.
- Carefully fill the glass with ice and then pour in 1/2 bottle of Mike’s Hard Lemonade-there should be about 1 inch left at the top of the glass. The grenadine should stay on the bottom of the glass since it is heavier and thicker than the Mike’s hard lemonade.
- Carefully layer blue raspberry vodka on top of Mike’s Hard Lemonade. You can do so by using a pour spout on the bottle of blue raspberry vodka or you can flip a spoon over and slowly pour the vodka over the rounded portion of the spoon. This will cause the vodka to enter the glass slower and will end up becoming a layer on top of the other ingredients.
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