CREAMY CARAMEL PEANUT BUTTER DIP
This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.
Provided by PaulaG
Categories Lunch/Snacks
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a microwaveable bowl, place the caramels, milk and peanut butter.
- Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
- Serve warm as a dip along with apple slices and chopped peanuts.
Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50
CREAMY CARAMEL-PEANUT BUTTER DIP
Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.
Provided by My Food and Family
Categories Home
Time 13m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
- Dip apple slices in warm dip, then sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CARAMEL PEANUT BUTTER DIP
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CARAMEL PEANUT BUTTER DIP AND FUJI APPLES
Age level: 4 to 6 years Skill level: beginner
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Unwrap candies and place into a bowl.
- Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
- Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
- To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!
CREAMY CARAMEL DIP
Make and share this Creamy Caramel Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese and brown sugar until smooth.
- Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition.
- Cover and chill for at least 1 hour.
- Serve as a dip for fruit.
PEANUT BUTTER DIP
Steps:
- In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.
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- In a mini food processor, blend the dates, water, peanut butter, and vanilla extract until smooth. Transfer to a small bowl. No need to clean the food processor bowl before making the dip.
- Add the chickpeas, dates, peanut butter, water, vanilla and almond extract (if using) to the food processor. Blend until smooth.
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- Whisk ingredients together until smooth and creamy. It will start out runny like water, but keep on whisking! As air becomes incorporated, it will begin to thicken. This should take about 2 minutes.
- Transfer to an airtight jar or container. Use as a dip, sauce, spread, or enjoy with dessert recipes. Store in the refrigerator for up to 1 week.
3 INGREDIENT PEANUT BUTTER CARAMEL - THE VEGAN 8
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- In a small sauce pan, add all of the ingredients and turn the heat to medium. Whisk well as it warms up and the ingredients become smooth. Once it comes to a boil, whisk continuously for about a minute or so until it starts to thicken up. That's it! It happens quickly. If using almond butter, it takes a tad longer to thicken up. Keep in mind, the longer you cook it, the thicker it will get. It will thicken up a ton as it cools as well. Remove from the heat and let it slightly cool before serving. If using on pancakes or you want to thin it out, add a little water to desired thickness.
- Note: this caramel will thicken even more as it sits, so just gently reheat it or add some water to thin it out some, if desired. I added water to mine the next day.
- To make Caramel Popcorn: Just stir the hot caramel all over popped popcorn and stir around and let cool a couple of minutes.
PEANUT BUTTER CARAMEL - NOURISH NUTRITION BLOG
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- Add 1/2 c heavy whipping cream, 4 T butter, and 3/4 c brown sugar to pot. Cook over medium-low heat. Stir regularly.
- Check caramel at 7 minutes, if it's thickened a bit, then take it off heat source, if not cook for 2 more minuets. Add 1 tsp vanilla extract and 2 tsp peanut butter powder, then serve or pour into a glass bottle and refrigerate to save for later.
SALTED CARAMEL PEANUT BUTTER YOGURT DIP - MY FOOD AND FAMILY
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- Process peanuts in mini food processor 2 min. or until mixture is smooth, scraping down bowl after 1 min.
- Add yogurt and honey; process until blended. Transfer to serving bowl. Serve with assorted sliced fruit and pretzels.
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- CARAMEL CREAM CHEESE DIP. First, the most basic recipe. It's so easy it's ridiculous. How these three simple ingredients can come together to taste like caramel, I don't know.
- PUMPKIN PIE CREAM CHEESE DIP. Next, a seasonal favorite. Nothing says Fall like pumpkin pie. This is a simple variation on the caramel dip. Here are the ingredients: dark brown sugar, canned pumpkin (the plain, unflavored kind), vanilla, cream cheese, pumpkin pie spice.
- PEANUT BUTTER CREAM CHEESE DIP. If you like peanut butter, oh my, you'll like this dip. Another simple variation on the other dips. Here are the ingredients: dark brown sugar, honey, peanut butter (creamy or chunky--you decide), vanilla, cream cheese.
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- Add the caramels, whipping cream, and peanut butter to a medium saucepan. Heat over low heat and stir until the caramels have melted into the cream (about 8-10 minutes).
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