PORK CHOPS WITH SALTED PLUMS
This weeknight affair pairs savory pork with a sweet-and-sour mixture of sliced plums and red onions. When a recipe has so few ingredients, it's important that they be of the highest quality possible. The pork chops here will deliver most of the fat, so make sure they're well marbled (bone-in loin or rib chops both work). As for the plums, this is one of the rare occasions in which underripe is preferred to perfectly ripe, so they maintain texture after they get briefly tossed in the skillet, and also deliver plenty of acidity for the pan sauce.
Provided by Alison Roman
Categories dinner, quick, weekday, meat, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper; set aside.
- Combine the plums and onion in a medium bowl along with vinegar and fish sauce, if using. Season with salt and pepper and try a plum; they should be relatively tangy and salty. Add more vinegar or salt, if needed, and set aside.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook, without moving, until well browned on one side, 4 to 6 minutes. Flip chops and cook until well browned on the other side, another 3 to 5 minutes.
- Transfer pork chops to a cutting board to rest. Add plum and onion mixture to the skillet and remove from heat. Give everything a toss, just to deglaze the skillet and scrape up any of those browned bits, slightly wilting the onion and letting some of those plum juices run free.
- Slice pork chops to your desired thickness and transfer to a large serving platter. Scatter with plum mixture, top with mint and give everything a drizzle of olive oil before serving.
PORK CHOPS WITH SAUTEED PLUMS
I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 305 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 653mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 31g protein.
GRILLED PORK CHOPS AND PLUMS
Add grilled plums to a quick arugula salad to serve with grilled pork chops.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat. Sprinkle the pork chops generously on both sides with salt and pepper. Lightly oil the grill grates. Grill the pork chops until lightly charred with strong grill marks, about 6 minutes. Flip and continue to grill until just slightly pink near the bone, 4 to 5 minutes more. Transfer the pork chops to a cutting board to rest for about 5 minutes.
- Meanwhile, toss the plums with 2 teaspoons of the oil and sprinkle with salt and pepper. Grill, flipping once, until softened with grill marks, about 2 minutes per side. Cut into wedges.
- Toss the arugula and parsley with the lemon juice and remaining 1 tablespoon oil and season with salt and pepper. Divide among 4 plates and top with the plum wedges. Serve with the pork chops.
PORK CHOPS WITH PLUMS AND WHIPPED POTATOES
Boil a little extra potato tonight to make our Harvest Vegetable Pancake later. These mashed spuds are made with olive oil in place of butter for a more healthful, but equally delicious, dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot, bring potatoes to a boil in salted water over medium-high. Reduce to a simmer and cook until potatoes are tender when pierced with a knife, 8 to 10 minutes; drain. Reserve 1 cup potatoes for Harvest Vegetable Pancake recipe; return remaining potatoes to pot. With a potato masher, mash potatoes until fluffy and free of large lumps, then whisk in 2 tablespoons olive oil and milk. Season to taste with salt and pepper, cover pot, and keep warm over low.
- Meanwhile, season pork chops with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high. Working in batches if necessary, cook pork until golden brown on both sides and cooked through, about 6 minutes, flipping once. Transfer to a serving platter and tent with foil. Return pan to heat, add onion, and cook until translucent, about 3 minutes. Add plums and cook, stirring occasionally, until onion is tender and plums begin to soften, about 3 minutes. Season with salt and pepper.
- In a medium bowl, toss salad greens with 4 teaspoons oil and vinegar. Season with salt and pepper. Serve pork chops with plum mixture, potatoes sprinkled with scallion greens, and salad.
Nutrition Facts : Calories 592 g, Fat 30 g, Fiber 5 g, Protein 30 g, SaturatedFat 8 g
GRILLED PORK CHOPS WITH PLUMS, HALLOUMI, AND LEMON
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And keep a close eye on the plums as they cook; you want them to be soft and just slightly jammy, not mushy.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Plum Pork Chop Pork Oregano Cheese
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Combine honey and 2 Tbsp. oil in a large resealable plastic bag. Season pork chops generously with salt and pepper and add to bag. Seal, pressing out air, and massage chops to coat.
- Place plums, lemon, and Halloumi on a rimmed baking sheet and drizzle with 2 Tbsp. oil; toss to coat. Season plums and lemon with salt, then season everything with pepper.
- Grill pork over medium-high, turning occasionally with tongs and moving around if needed to prevent flare-ups, until an instant-read thermometer inserted into the center (about 1/2" from the bone) registers 130°F, 6-8 minutes. Transfer to a cutting board and let rest 10 minutes.
- Meanwhile, grill plums, lemon (cut side down), and Halloumi, turning plums and cheese once or twice, until grill marks appear and plums start to release their juices, about 4 minutes. Transfer plums, lemon, and Halloumi to cutting board with pork and let cool 1 minute. Slice each plum half into 3 wedges and tear Halloumi into 1" pieces.
- Cut pork away from bone and slice 1/2" thick. Arrange meat on plates; discard bones. Spoon plums and Halloumi around and on top of meat, dividing evenly. Squeeze juice from grilled lemon over; season with more salt and pepper. Top with oregano, sprinkle with some Aleppo-style pepper, and drizzle with a little oil.
SPICED PLUM PORK CHOPS
Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums.
Provided by Caitlynn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the pork chops, and plums into a slow cooker. Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.
Nutrition Facts : Calories 265 calories, Carbohydrate 25.3 g, Cholesterol 59.1 mg, Fat 7.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 39.8 mg, Sugar 22.3 g
SAUTEED PORK AND PLUMS
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
More about "pork chops with salted plums recipes"
PORK AND PLUMS ARE READY TO MINGLE - THE NEW YORK TIMES
From nytimes.com
GRILLED PORK CHOPS WITH PLUM MOSTARDA RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PORK CHOPS AND PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS WITH PLUMS, CIDER AND PETOSKEY STONES - GOURMANDISTAN
From gourmandistan.com
GRILLED PORK CHOPS WITH PLUM CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
PORK CHOPS WITH SALTED PLUMS RECIPE | RECIPE | PORK RECIPES, PORK …
From pinterest.co.uk
PECAN PORK CHOPS WITH HOMEMADE PLUM SAUCE - JUST PLAIN COOKING
From justplaincooking.ca
PLUM GOOD PORK CHOPS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PLUMS PORK CHOPS - RECIPES | COOKS.COM
From cooks.com
RECIPE: SEARED PORK CHOPS & PEACH PAN SAUCE WITH PIMENTO …
From blueapron.com
RECIPE: ONE-PAN BASIL PLUM PORK CHOPS - KITCHN
From thekitchn.com
PORK CHOPS RECIPES - NYT COOKING
From cooking.nytimes.com
PORK CHOPS WITH SALTED PLUMS RECIPE | RECIPE | PLUM RECIPES, …
From pinterest.com
PAN-SEARED PORK CHOPS WITH MOLASSES-PLUM SAUCE - GLUTEN FREE …
From fooddiez.com
PORK CHOPS WITH PLUMS AND WHIPPED POTATOES RECIPE - DELISH
From delish.com
PORK CHOPS WITH SALTED PLUMS RECIPE - NYT COOKING
From hijabstyle.us
GRILLED PORK CHOPS WITH PLUMS, HALLOUMI, AND LEMON
From bonappetit.com
SALTED PLUM PORK CHOP RECIPE - NARCISSISM IS NECESSARY
From kimberlylow.com
SKILLET PORK CHOPS WITH APPLE PLUM PAN SAUCE - SAVOURY & STYLE
From savouryandstyle.com
SIMPLE RECIPES GRILLED PORK CHOPS WITH PLUMS, HALLOUMI, AND …
From recipes.lacestreetshoes.com
PAN-SEARED PORK CHOPS WITH MOLASSES-PLUM SAUCE RECIPE
From myrecipes.com
THE PERFECT PORK CHOP WITH ROASTED GRAPES + PLUMS - ADVENTURES …
From adventuresincooking.com
GRILLED PORK CHOPS WITH PLUMS, RED ONIONS, AND ARUGULA
From delish.com
PORK CHOPS WITH PLUM ROSE SAUCE RECIPE - FOOD.COM
From food.com
BAKED PORK CHOPS WITH APPLES AND PLUMS - ILONA'S PASSION
From ilonaspassion.com
PORK CHOPS WITH WARM PLUM SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAN ROASTED PORK CHOP WITH DRIED PLUMS RECIPE - HOME CHEF
From homechef.com
PORK CHOPS WITH PLUM SALSA | FOODLAND
From secure.foodland.com
PORK CHOPS WITH SALTED PLUMS RECIPE | RECIPE | PLUM RECIPES, …
From pinterest.co.uk
PORK CHOPS WITH PLUMS - WAITROSE & PARTNERS | FOOD
From waitrose.com
PAN-SEARED PORK CHOPS WITH MOLASSES PLUM SAUCE - FOOD.COM
PORK CHOPS WITH SALTED PLUMS RECIPE | RECIPE | RECIPES, PLUM …
From pinterest.com
PORK CHOPS WITH SALTED PLUMS | RECIPE CART
From getrecipecart.com
PORK CHOPS WITH SALTED PLUMS — ALISON ROMAN
From alisoneroman.com
PORK CHOPS WITH PLUMS | OREGONIAN RECIPES
From recipes.oregonlive.com
PORK CHOPS WITH SAUTEED PLUMS - PLAIN.RECIPES
From plain.recipes
PORK CHOPS WITH SALTED PLUMS I WAS REALLY EXCITED TO GET SOME …
From reciponi.com
PONZU PLUM PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
PORK CHOPS WITH SALTED PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love
Related Search