Mom S Creamed Peas And Potatoes Recipes

Steps:

• Place potatoes in saucepan, cover with water and cook until tender.
• Cook peas according to package directions, adding the sugar.
• Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
• Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
• Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
• Serve immediately. Garnish with a sprig of fresh dill if desired.

Steps:

• Heat up peas and potatoes in saucepan.
• Make a thin roux with flour and milk.
• Add to peas and cook until thickened.
• Season with salt and pepper.

Steps:

• Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
• Stir in the drained peas and tuna.
• Add the spices to your tastes and shake in a few shakes of hot sauce.
• Serve over pieces of toast.

Steps:

• In 2-qt.
• saucepan place potatoes.
• Add enough water to cover; bring to a full boil.
• Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
• Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
• Add onion; continue cooking until browned.
• Drain off fat except for 2 tablespoons; set bacon and onion aside.
• Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
• Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
• Stir in Whipping cream, peas, bacon, onion and potatoes.
• Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

Steps:

• Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.

Steps:

• Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
• In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
• Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Steps:

• Melt butter in a large sauce pan.
• Whisk in flour and allow to cook for 1 minute.
• Slowly add milk, whisking the whole time to prevent lumps.
• Add salt and pepper.
• Allow to cook until sauce starts to thicken.
• Add peas, stir and cook until peas are heated through about 5-7 minutes.
• Can be served alone or over toast.

Steps:

• Place potatoes in a saucepan; cover with water and cook until tender.
• Cook peas according to package directions, adding sugar.
• Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cook peas according to package directions, adding sugar. , Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add dill. , Drain potatoes and peas; transfer to a serving bowl. Pour sauce over and stir to coat.