CABBAGE AND APPLE SLAW
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Provided by akgrown
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the green and red cabbages; set aside.
- In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
- Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.
APPLE CABBAGE SLAW
This apple cabbage slaw is sweet, colorful and crunchy. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING
I'm always on the lookout for cabbage recipes to use on the boat. This one really caught my eye, balsamic vinegar and Gorgonzola, how can you go wrong! Time indicated includes chilling time.
Provided by Galley Wench
Categories Salad Dressings
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- To Make Dressing:.
- In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
- Stir in Gorgonzola.
- To Make Salad:.
- In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
- Add the dressing and vinegar and toss well.
- Cover and refrigerate until chilled, at least 4 hours or overnight.
- Season with salt and pepper to taste.
- Additional vinegar can be added if needed.
- Sprinkle with parsley just before serving.
Nutrition Facts : Calories 426.7, Fat 33.3, SaturatedFat 12.9, Cholesterol 48.6, Sodium 774.8, Carbohydrate 23.8, Fiber 4.1, Sugar 10.9, Protein 12.4
CABBAGE LEAVES STUFFED WITH CURRIED APPLES AND PORK
Provided by Molly O'Neill
Categories appetizer
Time 40m
Yield Sixteen hors d'oeuvre servings or eight main-course servings
Number Of Ingredients 10
Steps:
- Over medium heat, melt the butter in a large, nonstick skillet. Add the shallots and cook until softened, about 2 minutes. Add the apples and cook until soft, about 10 minutes. Add the pork and cook, breaking up the pork with the back of a spoon, until no traces of pink remain, about 5 minutes longer. Remove from heat and stir in the curry powder, salt, pepper and raisins.
- Bring a large pot of lightly salted water to a boil. Add the cabbage leaves and blanch for 1 minute. Remove the leaves and drain well. Blanch the scallion stems for 15 seconds; drain and set aside. Cut each cabbage leaf in half, removing the heavy center rib.
- Place a rounded tablespoon of filling about 1/2 inch from the rounded edge of each half-leaf of cabbage. Fold the sides in over the filling, fold the top over the filling and then roll it up. Tie the package with a scallion strip. Repeat with the remaining leaves and filling. Place the stuffed leaves in a steamer basket and steam until heated through, about 5 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 318 milligrams, Sugar 9 grams, TransFat 0 grams
SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING
Provided by Ruth Cousineau
Categories Salad Ginger Side No-Cook Fourth of July Picnic Quick & Easy Dinner Lunch Hot Pepper Summer Family Reunion Grill Healthy Cabbage Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
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