CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
CAESAR DRESSING/DIP
Make and share this Caesar Dressing/Dip recipe from Food.com.
Provided by evelynathens
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
- Add mayonnaise, Parmesan cheese and pepper to taste.
- Whisk dressing until combined well.
- Toss with salad greens or serve as a dip with crudités.
CAESAR DIP WITH PARMESAN AND ANCHOVIES
Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingrredients and let refrigerate one hour. Will keep several days.
- Serve with corn chips, crackers or whatever.
Nutrition Facts : Calories 352.4, Fat 29.4, SaturatedFat 8.8, Cholesterol 40.6, Sodium 698.3, Carbohydrate 16.7, Fiber 0.1, Sugar 4, Protein 7
CAESAR DIP
At first glance, it looks like a Caesar salad. But beneath the croutons and romaine is a luscious dip made with cream cheese and Parmesan.
Provided by My Food and Family
Categories Salad Dressings
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
- Spread onto bottom of 9-inch pie plate; top with lettuce and croutons.
- Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
CAESAR DIP
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Provided by susie cooks
Categories High In...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
- Add remaining ingredients and stir until combined.
- Serve with fresh vegetables.
Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5
CAESAR VEGETABLE DIP
Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
- Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Nutrition Facts : Calories 120, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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