Cafe Maple Syrup Recipes

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MAPLE SYRUP

We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.

Provided by Pvt Amys Mom

Categories     Breakfast

Time 7m

Yield 1 cup

Number Of Ingredients 3



Maple Syrup image

Steps:

  • Place sugar and water in small saucepan.
  • Bring to boil.
  • Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
  • Add Mapleine (extract) to taste (as dark as you want it).
  • Store in refrigerator, covered.
  • This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.

Nutrition Facts : Calories 784.6, Sodium 5.9, Carbohydrate 202.7, Sugar 202.2

1 cup sugar
1/2 cup water
1 teaspoon maple extract

CAFE MAPLE SYRUP

This is a great-"help I've got no syrup and pancakes for 5"-recipe. My kids don't like the store bought stuff anymore!

Provided by Diana Adcock

Categories     Breakfast

Time 2m

Yield 10 serving(s)

Number Of Ingredients 4



Cafe Maple Syrup image

Steps:

  • Bring sugar, coffee and salt to a boil- (cinnamon also if going the vanilla route) Boil for exactly 1 minute-any longer and you will have crystals when it cools.
  • Stir in maple flavoring or vanilla-serve warm or cool.

2 cups sugar
1 dash salt
1 cup hot coffee
1 teaspoon maple flavoring (I use vanilla extract with 1/2 t. cinnamon)

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