Café Royale Recipes

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CAFE ROYALE

When in New Orleans, you must try their Café Royale. I purchased some Café Royale spoons that grab the rim of a cup so you can ignite easily. Wonderful after dinner drink.

Provided by Nancy Lopez

Categories     Hot Drinks

Time 5m

Number Of Ingredients 3



Cafe Royale image

Steps:

  • 1. Place lump / cube of sugar in a Café Royale spoon. You can use a regular spoon, also.
  • 2. Put the cube of sugar and pour cognac so the sugar cube soaks of the brandy.
  • 3. Ignite. When flame burns out, pour contents into black coffee.

1 c sugar cube
1 Tbsp cognac brandy
1 c coffee, hot

CAFé ROYALE

From "650 Cocktails and Mixed Drinks". Used as a digestif this is considered somewhat ostentatious. Makes four after-dinner drinks bound to impress your guests...all flaming things do, don't they?

Provided by Julie Bs Hive

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3



Café Royale image

Steps:

  • Rinse out four coffee cups with boiling water to warm the cups. Pour out. Add a sugar cube to each cup then fill a little below the rim with hot coffee. Float 1 1/2 tbsp cognac on each of the four cups and set aflame. Let flame for a few seconds then extinguish by stirring with a spoon.

Nutrition Facts : Calories 9.5, Sodium 1.2, Carbohydrate 2.3, Sugar 2.3, Protein 0.1

4 sugar cubes
1/2 pint very hot very strong black coffee
6 tablespoons cognac

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