Cajun Baked Rice Dressing Recipes

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CAJUN RICE DRESSING

Make and share this Cajun Rice Dressing recipe from Food.com.

Provided by islandgirl77551

Categories     Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Cajun Rice Dressing image

Steps:

  • In a large deep skillet, brown sausage and drain excess grease.
  • Add green pepper, celery, onion, and garlic to sausage and saute until softened.
  • Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
  • Simmer over medium heat until liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6

1/2 lb pork sausage (ground)
1/2 lb chicken liver (cooked and ground)
1 green pepper (diced)
3 stalks celery (diced)
1/2 cup green onion (diced)
2 garlic cloves (minced)
2 cups rice (uncooked)
4 1/2 cups chicken broth
2 teaspoons cajun seasoning
Tabasco sauce (to taste)

CAJUN BAKED RICE DRESSING

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp.

Provided by Robstercraw

Categories     Meat

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Cajun Baked Rice Dressing image

Steps:

  • brown meat lightly in Dutch oven.
  • add all other ingredients.
  • cover and bake 1 hour at 350.
  • (if not quite done, bake an additional 20 mins).
  • let cool and serve.
  • almost tastes better the next day after it settles in refrigerator.

Nutrition Facts : Calories 401.9, Fat 15.6, SaturatedFat 5.5, Cholesterol 55.6, Sodium 1232.1, Carbohydrate 43.8, Fiber 2.8, Sugar 4, Protein 21.8

1 lb ground beef
1 1/4 cups white rice
1 (11 ounce) can French onion soup
1 (11 ounce) can cream of chicken soup
1 (13 ounce) can mushrooms, drained
1 bell pepper, chopped
1 onion, chopped
1 teaspoon salt
1/2 tablespoon pepper

QUICK AND EASY CAJUN RICE DRESSING

I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep time! It's a great side dish for roast chicken or barbecue. Freezes beautifully.

Provided by LisaGay

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Quick and Easy Cajun Rice Dressing image

Steps:

  • Very thoroughly, mix raw ground beef with all ingredients except for green onion tops.
  • (Must be mixed very well) Spoon in casserole dish that has been sprayed with cooking spray, and cover tightly with foil.
  • Bake in preheated 350 oven for 1 hour.
  • Remove foil and stir in green onions, mixing very well again.
  • Recover with foil and bake for 1/2 hour more.
  • Stir and fluff with fork before serving.

Nutrition Facts : Calories 316.4, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.1, Sodium 810.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 19.9

1 lb lean ground beef
1 teaspoon dried basil
2 tablespoons dried parsley
2 -3 cloves minced garlic
1 can cream of mushroom soup
1 can condensed French onion soup (onion soup with beef stock)
1 cup raw long grain rice
3 -4 dashes Tabasco sauce (or to taste)
1/3 cup sliced green onion top (green part only)

CAJUN RICE DRESSING

Easy, filling and fabulous! C'est si bon! Complete meal as is or serve as a side. This is great with a green salad and more wine!

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11



Cajun Rice Dressing image

Steps:

  • Mix all ingredients and pour into a large casserole dish or disposable foil pan about 12x10. Cover tightly with aluminum foil.
  • Place in preheated oven at 400F for one hour or until rice is tender and completely cooked.

Nutrition Facts : Calories 380.8, Fat 15.7, SaturatedFat 5.6, Cholesterol 57.8, Sodium 602.1, Carbohydrate 35.7, Fiber 1.4, Sugar 2.2, Protein 20.3

1 1/2 lbs turkey or 1 1/2 lbs chicken
1/2 cup bell pepper, chopped
1 teaspoon cayenne pepper
1 1/2 cups rice, raw
10 ounces cream of mushroom soup
10 ounces French onion soup
1/2 cup red wine or 1/2 cup white wine
2 stalks celery, chopped
1/2 cup parsley, chopped
1/2 cup green onion, green and white parts
salt and pepper, to taste

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