Cajun Chow Mein Recipes
CAJUN CHOW MEIN
This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends have.
Provided by Jennifer Landry
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Heat a large saucepan over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the garlic, onion, and green bell pepper; cook and stir until the onion has softened and turned translucent, about 7 minutes. Pour in the tomatoes, and simmer until the liquid has been absorbed, about 5 minutes.
- Once the liquid from the tomatoes has been absorbed, stir in the kidney beans, rice, and water. Season with the chili powder and salt and pepper to taste. Pour into a 9x13-inch baking dish and cover tightly with aluminum foil.
- Bake in the preheated oven until the rice has absorbed the liquid and is tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 42.4 g, Cholesterol 49.6 mg, Fat 10 g, Fiber 6.6 g, Protein 21.8 g, SaturatedFat 3.8 g, Sodium 313.1 mg, Sugar 3.7 g
CHOW MEIN
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
CAJUN TURKEY CHOW MEIN
Make and share this Cajun Turkey Chow Mein recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute celery, green pepper, garlic and onion in olive oil.
- Add ground turkey and brown.
- Stir in tomatoes, rice, seasonings and water.
- Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is cooked.
Nutrition Facts : Calories 298.5, Fat 11.1, SaturatedFat 2.4, Cholesterol 59.8, Sodium 243.9, Carbohydrate 32.7, Fiber 2, Sugar 3.8, Protein 16.3
CHOW MEIN
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast recipe that is great for a weekday meal. We serve it over rice and chinese noodles. Yum!
Provided by KillerTasteBuds
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
- Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
- At this point you may need to add more water depending on the amount of sauce you desire.
- Add chicken bullion and soy sauce ( to taste).
- Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
- Adjust seasoning, serve over rice and/or chinese noodles.
Nutrition Facts : Calories 461.8, Fat 16.9, SaturatedFat 5.9, Cholesterol 146.2, Sodium 640.4, Carbohydrate 22.1, Fiber 3.7, Sugar 6, Protein 54.7
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