Cajun Dressing Recipes
CAJUN CORNBREAD DRESSING
Make and share this Cajun Cornbread Dressing recipe from Food.com.
Provided by ImNotHere
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- SEASONING MIX: Combine thoroughly, set aside.
- In large sauce pan, melt butter.
- Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
- Add seasoning mix and continue cooking 5 more minutes.
- Stir in sausage, chicken broth and Tabasco.
- Cook 5 minutes.
- Turn off heat.
- Add cornbread, milk and eggs.
- Spoon into a greased baking dish.
- Bake at 350°F until brown on top, about 40 minutes.
CAJUN DRESSING
Make and share this Cajun Dressing recipe from Food.com.
Provided by KittyKitty
Categories Long Grain Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
- Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.
Nutrition Facts : Calories 274.6, Fat 12.2, SaturatedFat 4.5, Cholesterol 56.3, Sodium 199.3, Carbohydrate 22.6, Fiber 0.8, Sugar 0.8, Protein 17.1
LOUISIANA HOT SAUCE CHICKEN SANDWICH WITH CAJUN RANCH DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h25m
Yield 4 sandwiches
Number Of Ingredients 25
Steps:
- In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.
- Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.
- Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.
- In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.
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- Add the remaining ingredients to the mixing bowl and stir with a whisk. Add a little more milk if you prefer a thinner dressing.
- Refrigerate at least one hour to let the flavors blend. Store in a clean container for up to 1 week.
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