Cajun Dynamite Dust Recipes

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COPYCAT - FAMOUS DAVE'S CAJUN DYNAMITE DUST RECIPE

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.

Provided by Dropbear

Categories     Cajun

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11



Copycat - Famous Dave's Cajun Dynamite Dust Recipe image

Steps:

  • Mix all ingredients in a bowl.
  • Store in airtight container.
  • Use as rub for blackened dishes.

Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 0.6, Sodium 10478.6, Carbohydrate 26.4, Fiber 11.4, Sugar 4.6, Protein 5.4

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup fresh coarse ground black pepper
3 tablespoons dried basil
3 tablespoons file powder
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne
2 tablespoons white pepper
2 tablespoons dried thyme

CAJUN DYNAMITE DUST

This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.

Provided by Southern Polar Bear

Categories     Cajun

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12



Cajun Dynamite Dust image

Steps:

  • Mix all ingredients together.
  • Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 221.4, Fat 7.2, SaturatedFat 1.1, Sodium 16764.6, Carbohydrate 41.6, Fiber 18.3, Sugar 7.2, Protein 10.1

1/2 cup paprika
6 tablespoons kosher salt
1/4 cup fresh coarse ground black pepper
3 tablespoons basil
3 tablespoons file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne (reduce by 1/2 if you want it mild)
2 tablespoons white pepper
2 tablespoons dried thyme

GRILL "BLACKENED VOODOO" CHICKEN

Make and share this Grill "blackened Voodoo" Chicken recipe from Food.com.

Provided by tshull777

Categories     Chicken

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 16



Grill

Steps:

  • 1. Marinate chicken wings in Italian dressing for at least 2 hours but up to 8 hours.
  • 2. Remove the chicken from the marinade and shake off the excess. Sprinkle with the Cajun dynamite dust to evenly coat each wing. Allow to sit till dust appears "wet".
  • 3. Preheat grill set up for indirect medium heat (300 degrees). Add apple wood chips soaked in water for 1 hour to create smoke. Arrange Chicken wings over drip pan and smoke for 40 minutes.
  • 4. In aluminum foil pan over direct heat, melt butter, coat wings with butter. Cook chicken over direct heat 10 minutes. Just before serving, dip wings in sweet & sour sauce and cook 10 more minutes to "set" (to stick the sauce to them).
  • 5. You may have to move the chicken wings around if you have hot spots in your grill, when grilling direct, just leave over coals long enough to char "Blacken" them with a bit of char. Do not burn. You are looking for a nice mahogany color. These wings are a little on the hot side, but my family tears them up!

Nutrition Facts : Calories 693.8, Fat 53, SaturatedFat 16.5, Cholesterol 195.2, Sodium 3178.3, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 43.3

4 lbs chicken wings, sections
1 cup Italian dressing
1/4 cup cajun seasoning (recipe follows)
1/3 cup butter
1/4 cup sweet and sour sauce
1/4 cup sweet smoked paprika
3 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 1/2 tablespoons dried sweet basil leaves
1 1/2 tablespoons file powder
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon dried thyme

JALAPENO CHUTNEY (FAMOUS DAVE'S SWEET SOUL JALAPENO COPYCAT)

I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's what I came up with. Seeing as though all I had to go on was memory, I don't know if it's really close or not. Nor will I be able to taste some of the real stuff any time soon for comparison... but this is gooooood. Please feel free to z-mail me with any suggestions on how to make it more accurate.

Provided by Andi the grate

Categories     Chutneys

Time 30m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 11



Jalapeno Chutney (Famous Dave's Sweet Soul Jalapeno Copycat) image

Steps:

  • Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
  • Dump in the remaining ingredients except pineapple juice.
  • Stir to combine.
  • Add some of the pineapple juice to get the consistency you want.
  • Simmer 15 min to combine flavors.
  • Cool and refrigerate.

2 jalapeno peppers, seeded and diced
8 ounces crushed pineapple, juices squeezed out and reserved
6 ounces apricot preserves
2 tablespoons sugar
1 tablespoon white vinegar
1/2 teaspoon molasses
1/4 teaspoon salt
1 garlic clove, minced
1 dash red pepper flakes
1 dash onion powder
1 dash garlic powder

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