Cajun Hobo Potatoes 5fix Recipes

Steps:

• Pre heat oven to about 375-400.
• With a fork score all over the potatoes (peeled or not), this will make them more crisp.
• Chop the potatoes into 1 1/2-2 inch chunks.
• Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
• Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
• Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

Steps:

• 1. Melt butter, Velveeta, and half & half in a microwave safe bowl.
• 2. Mix potatoes and cheese mixture and pour into a 9 x 13 baking dish.
• 3. Cook at 350 degrees for about 45 minutes.
• 4. Spread with a thin layer of sour cream.

Steps:

• Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
• Wash potatoes and cut into slices 1/4 inch or so with skin intact.
• Slice onion into thin slices, then separate into rings.
• On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
• Follow with a layer of onion rings.
• Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
• Repeat layers, dotting each second layer with butter.
• Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
• Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
• It's okay if the bottom layer "caramelizes;" some will love those bottom pieces!

Steps:

• Spread diced potatoes in casserole dish, making a layer about 1/2 inch thick. Mix soup with milk and fold into potatoes. Fold in 1 cup of the cheese. Season with Salt & Pepper, top with remaining 1 cup cheese and the French's onions. Dot with butter and bake at 350 for 30-40 minutes. Serve!

Steps:

• In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.

Steps:

• Mix all ingredients in a medium pot.
• Heat to a boil.
• Reduce to a simmer for 20 to 25 minutes or until potatoes are tender.
• Stir frequently.

Steps:

• Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
• Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
• While onion cooks, stir together curry powder and water in small measuring cup.
• Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
• Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes. Cook for 5 minutes.
• Turn hash browns and cook additional 5 minutes, until browned and heated through.