Srirachahoneydippingsauce Recipes
SRIRACHA-HONEY SOY SAUCE
Steps:
- Combine 1/2 cup each honey and Sriracha, 1/4 cup soy sauce, the juice of 1/2 lime and 1 tablespoon sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.
SRIRACHA-HONEY SAUCE
Make and share this Sriracha-Honey Sauce recipe from Food.com.
Provided by Nathan T.
Categories Sauces
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine.
- This is amazing for hamburgers, chicken, fries, etc.
- Be careful giving this to kids under the age of 1 as they cannot eat honey.
Nutrition Facts : Calories 32.6, Fat 0.3, Sodium 85.9, Carbohydrate 7.8, Fiber 0.3, Sugar 7.4, Protein 0.3
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
SRIRACHA HONEY DIPPING SAUCE
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together honey and Sriracha in equal parts and serve.
Nutrition Facts : Calories 515.3, Sodium 6.8, Carbohydrate 139.7, Fiber 0.3, Sugar 139.2, Protein 0.5
SPICY HONEY SRIRACHA GAME DAY DIP
You can easily whip up this creamy, spicy and salty dip. I love dips for parties in the slow cooker-just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.
Nutrition Facts : Calories 168 calories, Fat 13g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
SRIRACHA-HONEY MAYONNAISE
Sweet, tangy, and packing a spicy Thai kick, you can drizzle this perfectly balanced mayo over anything from hot dogs to fried rice.
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together mayonnaise, ketchup, honey, and Sriracha sauce. Refrigerate in an airtight container for up to 5 days.
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