POLYNESIAN MEATBALLS
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HAWAIIAN MEATBALLS
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.
POLYNESIAN GLAZED MEATBALLS
Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe !! Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.
- Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.
- Stir pineapple chunks into meatball mixture. Serve over rice.
Nutrition Facts : Calories 570, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 850 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 26 g, Protein 18 g
POLYNESIAN MEATBALLS
This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven.
Provided by KLV2993
Categories Pineapple
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the meatballs, mix all the ingredients together and roll into small balls.
- Brown the meatballs in a non-stick frying pan.
- Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
- Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
- Serve over rice.
POLYNESIAN MEATBALLS
Make and share this Polynesian Meatballs recipe from Food.com.
Provided by Suzie_Q
Categories Meat
Time 40m
Yield 6 1/2 dozen, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a large bowl.
- Add ground beef. Mix well.
- Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
- Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
- Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.
Nutrition Facts : Calories 337.5, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 473.2, Carbohydrate 35.1, Fiber 1.1, Sugar 17.9, Protein 24.1
POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
POLYNESIAN MEATBALLS ANY NIGHT
You really can enjoy these spicy-sweet meatballs any night-they're weeknight quick and equally ideal for busy weekend menu-planning.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix barbecue sauce and pineapple chunks in large skillet. Bring to boil on medium heat, stirring frequently.
- Stir in meatballs and peppers; simmer on medium-low heat 15 min. or until meatballs are heated through and peppers are crisp-tender, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 540, Fat 23 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 40 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g
POLYNESIAN MEATBALLS
This is from a Taste of Home Magazine. Spring 2007 -Putting here for safe keeping- sounds good. Cooking times are estimates- Have not made yet.
Provided by staceyelee
Categories Meat
Time 1h
Yield 72 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the milk , onion, crackers and season salt. Crumble beef over mixture and mix well. With wet hands, shape into 1 inch balls. In a large skillet over medium heat brown meatballs in small batches, turning often.
- Remove with a slotted spoon and keep warm. Drain skillet.
- Drain pineapple, reserving juice: set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the meatballs. Reduce the heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37.2, Fat 1.6, SaturatedFat 0.7, Cholesterol 7, Sodium 44, Carbohydrate 3.5, Fiber 0.1, Sugar 2.3, Protein 2.1
More about "polynesian meatballs for party trays recipes"
HAWAIIAN MEATBALLS {CROCKPOT} - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCK POT HAWAIIAN BBQ MEATBALLS - EASY CROCKPOT …
From eatingonadime.com
EASY HAWAIIAN MEATBALLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POLYNESIAN MEATBALLS (FOR PARTY TRAYS) RECIPE - FOOD.COM
From pinterest.ca
POLYNESIAN MEATBALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAWAIIAN MEATBALLS RECIPE- INSTANT POT AND CROCK ... - HOMEMADE …
From homemadefoodjunkie.com
HAWAIIAN MEATBALLS FROM SCRATCH - SAVOR THE FLAVOUR
From savortheflavour.com
POLYNESIAN MEATBALLS (FOR PARTY TRAYS) - CHAMPSDIET.COM
From champsdiet.com
SWEET AND SOUR MEATBALLS | CHEW OUT LOUD
From chewoutloud.com
POLYNESIAN MEATBALLS | US FOODS
From usfoods.com
SWEET POLYNESIAN MEATBALLS - FAMILY RECIPES, FOOD, FUN …
From sixsistersstuff.com
POLYNESIAN MEATBALLS (FOR PARTY TRAYS) RECIPE - FOOD.COM
From pinterest.com
60 EASY MEATBALL APPETIZER RECIPES FOR A PARTY
From intentionalhospitality.com
POLYNESIAN MEATBALLS | RECIPE | SWEET AND SOUR MEATBALLS, ASIAN …
From pinterest.com
POLYNESIAN MEATBALLS - SUGAR N' SPICE GALS | RECIPE | POLYNESIAN ...
From pinterest.co.uk
POLYNESIAN MEATBALLS (FOR PARTY TRAYS) - PLAIN.RECIPES
From plain.recipes
SWEET POLYNESIAN MEATBALLS | RECIPE | POLYNESIAN FOOD, POLYNESIAN ...
From pinterest.ca
POLYNESIAN MEATBALLS (FOR PARTY TRAYS) - ANTIPASTI RECIPES
From fooddiez.com
EASY + AMAZING HAWAIIAN MEATBALLS • FIVEHEARTHOME
From fivehearthome.com
POLYNESIAN MEATBALLS - GETRECIPESUS.FUN
From getrecipesus.fun
7 POLYNESIAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
RECIPES FROM AFAR: POLYNESIAN FOOD FOR A CROWD - EAT YOUR WORLD
From eatyourworld.com
POLYNESIAN MEATBALLS (FOR PARTY TRAYS) RECIPE - FOOD.COM
From pinterest.co.uk
BONNIE BANTERS: POLYNESIAN TURKEY MEATBALLS ~ AND FAMILY DINNER
From bonniebanters.com
POLYNESIAN MEATBALLS | KTC HAWAIIAN | POLYNESIAN MEATBALLS, …
From pinterest.com
POLYNESIAN MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
You'll also love