Cajun Shrimp Skewers Recipes
CAJUN SHRIMP SKEWERS
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
GRILLED CAJUN SHRIMP SKEWERS
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 skewers.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CAJUN SHRIMP SKEWERS
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 17
Steps:
- Preheat a grill for cooking over medium-high heat.
- Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
- Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
- Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | KOBE ROUX
These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce.
Provided by Kobe Roux
Categories Pork
Time 55m
Yield 30 Skewers, 10 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE KOBE ROUX CREAM SAUCE.
- 1/4 cup mayonnaise.
- 1 tablespoon Lime Juice.
- 1 tablespoon brown sugar.
- 1 tablespoon Sriracha, or more, to taste*.
- 1 tsp cajun seasoning.
- DIRECTIONS:.
- 1. To make the Sriracha cream sauce, whisk together mayonnaise, Sriracha and condensed milk in a small bowl; set aside.
- 2. In a large bowl, combine shrimp, olive oil, paprika, cayenne pepper, garlic and onion powder, crushed red pepper, oregano and thyme; season with salt and pepper, to taste. Cover, and refrigerate, turning occasionally, for at least 30 minutes.
- 3. Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.
- 4. Heat a grill pan or charcoal grill over medium high heat. Add skewers in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.
- 5. Serve immediately with Sriracha cream sauce, garnished with chives, if desired.
Nutrition Facts : Calories 205.1, Fat 13.6, SaturatedFat 4, Cholesterol 106.9, Sodium 1063.7, Carbohydrate 3.4, Fiber 0.6, Sugar 0.5, Protein 16.6
CAJUN GRILLED SHRIMP
This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
Provided by debita
Categories Cajun
Time 12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
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GRILLED GARLIC CAJUN SHRIMP SKEWERS - NATASHASKITCHEN.COM
3. Skewer 4 shrimp on each damp skewer without leaving spaces. Lay skewers flat on a rimmed Cookie Sheet. Brush one side of the skewered shrimp with sauce and …
From natashaskitchen.com
5/5 (35)Category EasyCuisine $25-$27Total Time 25 mins
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5/5 (35)Category EasyCuisine $25-$27Total Time 25 mins
- Soak wooden skewers in water 30 min (reduces burning of the sticks). Preheat Grill to med/high (400˚F).
- Combine all marinade ingredients in a small sauce pan. Bring to a simmer then remove from heat. Pour half of the mixture into a ramekin and leave remaining marinade in pan (You'll brush on half now and brush on remaining marinade after shrimp are grilled).
- Skewer 4 shrimp on each damp skewer without leaving spaces. Lay skewers flat on a rimmed cookie sheet. Brush one side of the skewered shrimp with sauce and refrigerate for 2 min until butter firms up. Flip shrimp over, brush second side and refrigerate 2 min until butter firms up.
- Place skewers on the barbie and grill shrimp with the lid on about 2 minutes per side or just until cooked through and no longer transparent. Remove shrimp from grill. Don't overcook or they will be rubbery. Brush on reserved sauce and serve.
GRILLED CAJUN SHRIMP SKEWERS - AHEAD OF THYME
Cover with cling wrap and refrigerate for at least 15 minutes, up to 30 minutes. Then, thread the marinated prawns onto skewers. Add 4 prawns on each skewer. Lightly …
From aheadofthyme.com
5/5 (2)Total Time 28 minsCategory SeafoodCalories 118 per serving
From aheadofthyme.com
5/5 (2)Total Time 28 minsCategory SeafoodCalories 118 per serving
- Use scissors to cut through the shell along the back of the prawns, and remove the shells. Rinse to remove the veins and pat dry with paper towel.
- Add the prawns into a large bowl and add in a tablespoon olive oil, lemon juice, minced garlic, cajun spice, Italian seasoning, and paprika. Shrimp are naturally quite flavourful on their own, so you do not need to over season them.
- Toss to combine and fully coat the prawns with the marinade. Cover with cling wrap and refrigerate for at least 15 minutes, up to 30 minutes.
BEST CAJUN SHRIMP KEBABS - HOW TO MAKE CAJUN ... - DELISH
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Preheat grill to medium-high (400°F). In a large bowl add shrimp, olive oil, garlic and Cajun seasoning. Mix everything together. Skewer 4 shrimp on each damp skewer. Place a grill pan on grill. Place the skewers on the grill pan and cook for 2-3 minutes per side, or until the shrimps are pink and fully cooked.
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Place shrimp in a large bowl and pour half of the Cajun garlic butter sauce over the shrimp, followed by 1 teaspoon of Cajun seasoning. Toss to combine all of the ingredients. Thread the shrimp onto the skewers and place them on a sheet pan. Heat the grill to med-high heat. Place each shrimp skewer onto the grill, and cook for about 3-4 minutes ...
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Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious recipe that will take your breath away! Get Recipe. 11.
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CAJUN SHRIMP SKEWERS - SIMPLE JOY
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