Cajunomelet Recipes
CAJUN OMELET
From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans.
Provided by pamela t.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
- Cook 6-7 minutes.
- Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
- Remove from skillet.
- whisk eggs, parsley, Creole seasoning and V8 juice.
- Melt 1 t butter in skillet and coat with cooking spray.
- Pour about 1/4 of egg mixture into skillet.
- Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
- cook until set.
- Cover skillet and cook one more minute.
- Add 1/4 of andouille and veggies.
- Add about 1/4 C cheese.
- Fold one side of omelet over the top.
- slide onto warming dish and cover with foil; keep warm.
- Continue to cook 3 more omelets.
- Serve with hot sauce--Frank's Red Hot Sauce recommended.
Nutrition Facts : Calories 435.7, Fat 32.6, SaturatedFat 15.8, Cholesterol 684.8, Sodium 522.2, Carbohydrate 4.8, Fiber 1, Sugar 3.5, Protein 29.9
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