Cake Mix Pudding Cookies Recipes

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CAKE MIX COOKIES VII

A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.

Provided by Angela

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5



Cake Mix Cookies VII image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 21.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 168.4 mg, Sugar 3.8 g

1 (18.25 ounce) package yellow cake mix
1 teaspoon baking powder
2 eggs
½ cup vegetable oil
1 cup semisweet chocolate chips or other goodies

LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES

Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.

Provided by Demandy

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5



Lower Fat Crinkle - Cake Mix Pudding Mix Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.

Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup plain fat-free yogurt
1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
1 large egg
1/4 cup Egg Beaters egg substitute

ANY FLAVOR CAKE MIX COOKIES

Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

Provided by Random Rachel

Categories     Dessert

Time 15m

Yield 24 cookies, 6-8 serving(s)

Number Of Ingredients 3



Any Flavor Cake Mix Cookies image

Steps:

  • Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
  • Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
  • Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

1 (18 ounce) box cake mix (any flavor but angel food)
2 eggs
1/2-3/4 cup Crisco

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