CALICO SALSA
What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.
Provided by TERRI OPGENORTH
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Here are assembled ingredients...notice I had a few substitutions today.
- 2. Chop all fresh ingredients and combine in a bowl.
- 3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
- 4. Pour the dressing over the top and mix thoroughly.
- 5. Refrigerate for a few hours for best taste.
CALICO CORN SALSA
I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty's June/July 2005 issue, and I want to try it sometime soon!
Provided by A Messy Cook
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine corn and peas in large bowl.
- In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
- Stir in beans, tomato, and onion.
- Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
- Pour over corn mixture and stir to coat.
- Serve with baked tortilla chips and refrigerate any leftovers.
Nutrition Facts : Calories 116.4, Fat 2.3, SaturatedFat 0.3, Sodium 189.4, Carbohydrate 20.2, Fiber 5.2, Sugar 1.9, Protein 5.6
CALICO CHEESE DIP
As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
Nutrition Facts :
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