Calico Salsa Recipes

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CALICO SALSA

What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.

Provided by TERRI OPGENORTH

Categories     Other Salads

Time 30m

Number Of Ingredients 15



Calico Salsa image

Steps:

  • 1. Here are assembled ingredients...notice I had a few substitutions today.
  • 2. Chop all fresh ingredients and combine in a bowl.
  • 3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
  • 4. Pour the dressing over the top and mix thoroughly.
  • 5. Refrigerate for a few hours for best taste.

1 green bell peppers
2 medium red onions
1 bunch green onions
4-5 fresh tomatoes
1/2 c cilantro, fresh
CANNED STUFF
1 can(s) black beans, 15 oz.
1 can(s) black eyed peas, 15 oz.
1 can(s) whole kernel corn, 15 oz.
1 bottle zesty Italian dressing, 8 oz
MY ADDITIONS
1-2 jalapeno peppers
pinch red chilies, dried
1 can(s) black or green olives
1 tsp cumin

CALICO CORN SALSA

I love cool summer dishes with lots of contrast in flavor, color, and texture. This salsa recipe is from Light and Tasty's June/July 2005 issue, and I want to try it sometime soon!

Provided by A Messy Cook

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 14



Calico Corn Salsa image

Steps:

  • Combine corn and peas in large bowl.
  • In nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes; pour over corn mixture and stir to coat evenly.
  • Stir in beans, tomato, and onion.
  • Whisk lime juice, mustard, garlic, and salt together in small bowl; stir in cilantro.
  • Pour over corn mixture and stir to coat.
  • Serve with baked tortilla chips and refrigerate any leftovers.

Nutrition Facts : Calories 116.4, Fat 2.3, SaturatedFat 0.3, Sodium 189.4, Carbohydrate 20.2, Fiber 5.2, Sugar 1.9, Protein 5.6

1 1/2 cups frozen corn, thawed
1 cup frozen peas, thawed
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 tablespoon olive oil
1 (15 ounce) can black beans, rinsed and drained
1 medium tomatoes, chopped
1/3 cup chopped red onion
1/4 cup lime juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
baked corn tortilla chips

CALICO CHEESE DIP

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8



Calico Cheese Dip image

Steps:

  • In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts :

4 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

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