Calicobeans Recipes

Steps:

• Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 C).
• Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
• Cover and bake for 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
• Bake in the preheated oven for 1 hour.

Steps:

• Fry bacon until crisp.
• Drain.
• Fry ground beef in fat until tender.
• Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
• Mix well.
• Add hamburger and crumbled bacon.
• Bake at 350 degrees for 40 minutes.

Steps:

• Chop and thoroughly cook bacon. Drain.
• Brown hamburger and onion together. Drain.
• Combine all ingredients in crock pot.
• Cook on high for 1 hour or on low for as long as you wish.

Steps:

• Cook bacon in skillet until crisp, then crumble and set aside.
• Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
• Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
• Bake at 350 F for 40 minutes or cook in crock pot until heated through.
• For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

Steps:

• Cut bacon into small pieces& fry till crisp.
• Remove from pan.
• Cook onion until soft in bacon grease.
• Put all ingredients into 2 1/2 qt casserole.
• Bake at 350 F for 1 hour.
• If you want them a little drier, don't cover.
• I prefer mine saucier, so I cover them.
• You may also cook in your crockpot for 4-5 hours, on low.

Steps:

• Heat oven to 350°F.
• Cook bacon, onions and garlic in large skillet on medium heat until bacon is crisp, stirring frequently; drain.
• Spoon into 3-qt. casserole sprayed with cooking spray.
• Add remaining ingredients; mix lightly. Cover.
• Bake 1 hour or until heated through.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Steps:

• Cut bacon in small pieces.
• Fry bacon, onions, and hamburger until all are just cooked through, not crisp in 6 quart pan.
• Pour off most of the grease and add the rest of the ingredients.
• Stir well and bake at 300°F for 1 hour.