THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
ZIPPY DEVILED EGGS
Not only are these deviled eggs, the easiest you can make, that have a wonderful sweet and sour taste that has just the right zest. Great for all those Easter eggs!
Provided by Claudia Dawn
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs in half, remove yolks.
- Finely mash yolks.
- Add Marzetti dressing and salt& pepper.
- Fill egg whites.
- Garnish with paprika.
Nutrition Facts : Calories 138.4, Fat 10.5, SaturatedFat 2.4, Cholesterol 216.1, Sodium 172.9, Carbohydrate 4.3, Sugar 3.7, Protein 6.4
MARZETTI'S DEVILED EGGS
It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Weeknight
Time 50m
Yield 36 eggs, 12-18 serving(s)
Number Of Ingredients 3
Steps:
- Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
- TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
- TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.
Nutrition Facts : Calories 184, Fat 13.8, SaturatedFat 3.2, Cholesterol 322.2, Sodium 239.2, Carbohydrate 5.1, Sugar 4.4, Protein 9.6
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS MARZETTI® STYLE
Marzetti® Slaw Dressing makes these eggs sinfully delicious.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
- Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 2.6 g, Cholesterol 192.7 mg, Fat 9.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 240.4 mg, Sugar 2.4 g
EASY DEVILED EGGS
Personally, I do not like deviled eggs, but I seem to be the only one in my whole family. They love these.
Provided by Aleta Hepp @aleta1178
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Slice eggs in half; remove yolks. Place yolks in mixing bowl, and set whites aside.
- Add mustard, dressing, salt and pepper to yolks; mix until smooth.
- Fill whites with yolk mixture. Sprinkle with paprika. Refrigerate until ready to serve.
DEVILED EGGS MARZETTI® STYLE
Marzetti® Slaw Dressing makes these eggs sinfully delicious.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Cool eggs and slice in half. Remove yolks and put in bowl; set whites aside. Add remaining ingredients to yolks. Mix until smooth. Salt and pepper to taste.
- Fill egg white shells with yolk mixture. Sprinkle with paprika, parsley or ground pepper.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 2.6 g, Cholesterol 192.7 mg, Fat 9.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 240.4 mg, Sugar 2.4 g
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