PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
CALIFORNIA ICED TEA
Steps:
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
LONG ISLAND ICED TEA
Provided by Ina Garten
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
CALIFORNIA ICE TEA
Steps:
- Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
- Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
- To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.
CALIFORNIA ICED TEA
Make and share this California Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all ingredients into a large glass; stir well.
- Fill with ice and serve.
Nutrition Facts : Calories 161.7, Fat 0.2, Sodium 2.3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
CALIFORNIA ICE TEA BY INA GARTEN (BAREFOOT CONTESSA)
I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too!
Provided by CindiJ
Categories Beverages
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
- Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.
Nutrition Facts : Calories 75.7, Sodium 0.5, Carbohydrate 20.5, Fiber 0.3, Sugar 17.7, Protein 0.2
CALIFORNIA ICED TEA
Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as well. Here's the version I like!
Provided by Vseward Chef-V
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake in a cocktail shaker and strain into a pretty glass.
- Garnish with an orange slice.
Nutrition Facts : Calories 102.6, Sodium 0.6
More about "california iced tea recipes"
CALIFORNIA ICED TEA - HAVEACOCKTAIL.COM
From haveacocktail.com
CALIFORNIA ICED TEA RECIPE - COCKTAILS - DRINKSPIN
From drinkspin.com
CALIFORNIA ICED TEA RECIPE - THE MINUTE BARTENDER
From minutebartender.com
CALIFORNIA ICED TEA RECIPE - HOW TO MAKE A CALIFORNIA ICED TEA
From supercocktails.com
CALIFORNIA STYLE ICED TEA, HOME BREW - INSTRUCTABLES
From instructables.com
CALIFORNIA ICED TEA RECIPE | CRYSTAL MIXER
From crystalmixer.com
CALIFORNIA ICE TEA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CALIFORNIA ICED TEA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
ICED TEA RECIPE (EXTRA EASY) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE PERFECT ICED TEA AT HOME - TASTE OF HOME
From tasteofhome.com
HEALTHY HOMEMADE ICED TEA - THE BUSY BAKER
From thebusybaker.ca
CALIFORNIA ICED TEA RECIPE - COCKTAILS
From drinkspin.com
CALIFORNIA ICED TEA RECIPE | DRINK LAB COCKTAIL & DRINK RECIPES
From drinklab.org
CALIFORNIA ICED TEA DRINK RECIPE - UPDATED 2023 | HOME DRINK …
From homedrinkmenu.com
25 FAVORITE ICED TEA RECIPES | TASTE OF HOME
From tasteofhome.com
LIQUID DEATH'S 'ARMLESS PALMER' DRINK CHANGED TO 'DEAD BILLIONAIRE'
From usatoday.com
CALIFORNIA ICED TEA RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #easy #no-cook #beginner-cook #cocktails #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love