Camembert On A Plank Recipes
CAMEMBERT ON A PLANK
This recipe came from the Beer Can Chicken cookbook by Steven Raichlen. It is absolutely delicious. Perfect for a backyard party. Brie works just as well.
Provided by Normaone
Categories Spreads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Carefully, thinly cut the rind off the top of each Camembert and discard it.
- Spread half of the Peach Chutney on each round.
- Mound slightly in the center.
- Sprinkle half of nuts over each round and drizzle each with a tablespoon of butter.
- Preheat the grill to medium high.
- Place the soaked plank directly over the fire and grill until edges begin to smoke, about 3 to 5 minutes.
- Invert the plank and set it over indirect heat on the grill.
- Arrange the cheeses on top.
- Cover the grill and cook the cheeses until the sides are lightly browned and cheese starts to melt and top is bubbly, about 12 to 20 minutes.
- Transfer the plank to a heatproof platter and serve at once, spreading the chutney topped cheese on cocktail size toasts or crackers.
Nutrition Facts : Calories 219.1, Fat 19.1, SaturatedFat 10.7, Cholesterol 48.5, Sodium 497.9, Carbohydrate 0.7, Fiber 0.3, Sugar 0.4, Protein 11.6
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